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Ahmad Hazim Abdul Aziz

Showing results (1-10 of 10) with videos related to

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Foods (Basel, Switzerland)|March 29, 2023
Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato StarchMacdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, et al.
Journal of Microorganism Control|March 15, 2026
Eco-innovation in aquaculture: A minireview on the prospect of supercritical CO<sub>2</sub> extraction for disease managementMohammad Tamrin Mohamad Lal, Ahmad Hazim Abdul Aziz, Ilham Misbakudin Al Zamzami, et al.
Molecules (Basel, Switzerland)|April 28, 2023
Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short ReviewQingxiao Li, Nicky Rahmana Putra, Dwila Nur Rizkiyah, et al.
Food Science and Biotechnology|February 17, 2025
Rice bran as a potent ingredient: unveiling its potential for value-added applicationsMacdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Insight into Green Extraction for Roselle as a Source of Natural Red Pigments: A ReviewDwila Nur Rizkiyah, Nicky Rahmana Putra, Mohd Azizi Che Yunus, et al.
Scientific Reports|July 5, 2023
Influence of particle size in supercritical carbon dioxide extraction of roselle (Hibiscus sabdariffa) on bioactive compound recovery, extraction rate, diffusivity, and solubilityNicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Hazim Abdul Aziz, et al.
Food Science and Biotechnology|September 8, 2025
The impact of microwave technology on fruit drying processes in food industry: a bibliometric and comprehensive review (2018-2024)Nicky Rahmana Putra, Sri Agustini, Wahyu Purwanto, et al.
Journal of Oleo Science|March 1, 2026
Oleoresin Extraction from Zingiber officinale Using Hot Compressed Water ExtractionSyahrul Affandi Saidi, Mohd Al Hafiz Mohd Nawi, Nik Muhammad Azhar Nik Daud, et al.
Molecules (Basel, Switzerland)|June 10, 2023
Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A ReviewNicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, et al.
Marine Biotechnology (New York, N.Y.)|March 26, 2026
GC-MS Profiling, Cytotoxicity and Antiviral Activity of Caulerpa lentillifera and C. macrodisca from Northern Coastal Waters of Borneo Island, Eastern MalaysiaMohammad Tamrin Mohamad Lal, Elden Sai Long Chang, Zy Chee Wong, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|March 29, 2023
Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato StarchMacdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, et al.
Journal of Microorganism Control|March 15, 2026
Eco-innovation in aquaculture: A minireview on the prospect of supercritical CO<sub>2</sub> extraction for disease managementMohammad Tamrin Mohamad Lal, Ahmad Hazim Abdul Aziz, Ilham Misbakudin Al Zamzami, et al.
Molecules (Basel, Switzerland)|April 28, 2023
Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short ReviewQingxiao Li, Nicky Rahmana Putra, Dwila Nur Rizkiyah, et al.
Food Science and Biotechnology|February 17, 2025
Rice bran as a potent ingredient: unveiling its potential for value-added applicationsMacdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Insight into Green Extraction for Roselle as a Source of Natural Red Pigments: A ReviewDwila Nur Rizkiyah, Nicky Rahmana Putra, Mohd Azizi Che Yunus, et al.
Scientific Reports|July 5, 2023
Influence of particle size in supercritical carbon dioxide extraction of roselle (Hibiscus sabdariffa) on bioactive compound recovery, extraction rate, diffusivity, and solubilityNicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Hazim Abdul Aziz, et al.
Food Science and Biotechnology|September 8, 2025
The impact of microwave technology on fruit drying processes in food industry: a bibliometric and comprehensive review (2018-2024)Nicky Rahmana Putra, Sri Agustini, Wahyu Purwanto, et al.
Journal of Oleo Science|March 1, 2026
Oleoresin Extraction from Zingiber officinale Using Hot Compressed Water ExtractionSyahrul Affandi Saidi, Mohd Al Hafiz Mohd Nawi, Nik Muhammad Azhar Nik Daud, et al.
Molecules (Basel, Switzerland)|June 10, 2023
Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A ReviewNicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, et al.
Marine Biotechnology (New York, N.Y.)|March 26, 2026
GC-MS Profiling, Cytotoxicity and Antiviral Activity of Caulerpa lentillifera and C. macrodisca from Northern Coastal Waters of Borneo Island, Eastern MalaysiaMohammad Tamrin Mohamad Lal, Elden Sai Long Chang, Zy Chee Wong, et al.
Pageof 1