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Journal of Food Science|July 9, 2016
Modeling the Growth of Epiphytic Bacteria on Kale Treated by Thermosonication Combined with Slightly Acidic Electrolyzed Water and Stored under Dynamic Temperature ConditionsAhmad Rois Mansur, Deog-Hwan OhFood Microbiology|July 19, 2015
Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storageAhmad Rois Mansur, Deog-Hwan OhJournal of Food Science|May 7, 2015
Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh-cut KaleAhmad Rois Mansur, Deog-Hwan OhMicroorganisms|September 30, 2016
Fumaric Acid and Slightly Acidic Electrolyzed Water Inactivate Gram Positive and Gram Negative Foodborne PathogensCharles Nkufi Tango, Ahmad Rois Mansur, Deog-Hwan OhJournal of Microbiology and Biotechnology|February 15, 2023
A Review of the Efficacy of Ultraviolet C Irradiation for Decontamination of Pathogenic and Spoilage Microorganisms in Fruit JuicesAhmad Rois Mansur, Hyun Sung Lee, Chang Joo LeeFood Research International (Ottawa, Ont.)|December 3, 2022
Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starchAhmad Rois Mansur, Gyeong A Jeong, Chang Joo LeeJournal of Food Protection|January 7, 2016
Predictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and SausageAhmad Rois Mansur, Joong-Hyun Park, Deog-Hwan OhJournal of Microbiology and Biotechnology|October 31, 2013
Efficiency of gamma irradiation to inactivate growth and fumonisin production of Fusarium moniliforme on corn grainsAhmad Rois Mansur, Chun-Cheol Yu, Deog-Hwan OhFood Chemistry|July 18, 2021
Determination of ethanol in foods and beverages by magnetic stirring-assisted aqueous extraction coupled with GC-FID: A validated method for halal verificationAhmad Rois Mansur, Jungmin Oh, Hyun Sung Lee, et al.Journal of Food Protection|January 11, 2014
Growth model of Escherichia coli O157:H7 at various storage temperatures on kale treated by thermosonication combined with slightly acidic electrolyzed waterAhmad Rois Mansur, Jun Wang, Myeong-Su Park, et al.Pageof 2