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The British Journal of Nutrition|May 13, 2009
Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variabilityAhmed Aldughpassi, Thomas M S Wolever
Frontiers in Nutrition|August 8, 2025
Blood levels of copper, manganese, selenium, and zinc are positively associated with cognitive function and academic performance in adolescentsAbdur Rahman, Muddanna Rao, Ahmed Aldughpassi, et al.
International Journal of Food Science|October 21, 2020
Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan BreadTasleem A Zafar, Ahmed Aldughpassi, Abdulwahab Al-Mussallam, et al.
The Journal of Nutrition|July 27, 2012
Barley cultivar, kernel composition, and processing affect the glycemic indexAhmed Aldughpassi, El-Sayed M Abdel-Aal, Thomas M S Wolever
Saudi Journal of Biological Sciences|June 14, 2021
Development of functional foods using psyllium husk and wheat bran fractions: Phytic acid contentsSharifa Alkandari, Mohammad E Bhatti, Ahmed Aldughpassi, et al.
Saudi Journal of Biological Sciences|September 30, 2021
Pilot scale production of functional foods using red palm olein: Antioxidant, vitamins' stability and sensory quality during storageSharifa Alkandari, Fatima Al-Hassawi, Ahmed Aldughpassi, et al.
Comprehensive Reviews in Food Science and Food Safety|December 16, 2024
Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health-promoting foods and nutraceuticals: A comprehensive reviewMuhammad H Alu'datt, Taha Rababah, Carole C Tranchant, et al.
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