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Journal of Food Protection|April 11, 2019
Quantitation of Growth of Mold on CheeseAhmed E Yousef, Elmer H MarthJournal of Microbiology (Seoul, Korea)|July 8, 2008
Inactivation of barotolerant strains of Listeria monocytogenes and Escherichia coli O157:H7 by ultra high pressure and tert-butylhydroquinone combinationYoon-Kyung Chung, Ahmed E YousefJournal of Food Protection|February 26, 2013
Factors affecting thermal resistance of Salmonella enterica serovar enteritidis ODA 99-30581-13 in shell egg contents and use of heat-ozone combinations for egg pasteurizationJennifer J Perry, Ahmed E YousefJournal of Food Protection|April 4, 2019
Degradation of Aflatoxin M1 in Milk by Ultraviolet EnergyAhmed E Yousef, Elmer H MarthAdvances in Applied Microbiology|September 11, 2012
Salmonella enteritidis in shell eggs: evolving concerns and innovative control measuresJennifer J Perry, Ahmed E YousefJournal of Food Protection|September 25, 2008
Enhanced inactivation of foodborne pathogenic and spoilage bacteria by FD&C Red no. 3 and other xanthene derivatives during ultrahigh pressure processingJoy G Waite, Ahmed E YousefNew Biotechnology|May 11, 2010
Synergistic effect of high pressure processing and Lactobacillus casei antimicrobial activity against pressure resistant Listeria monocytogenesHyun-Jung Chung, Ahmed E YousefAnnual Review of Food Science and Technology|December 2, 2011
Decontamination of raw foods using ozone-based sanitization techniquesJennifer J Perry, Ahmed E YousefJournal of Food Protection|April 14, 2019
Behavior of Listeria monocytogenes During the Manufacture and Storage of Colby CheeseAhmed E Yousef, Elmer H MarthFrontiers in Cellular and Infection Microbiology|March 4, 2024
Untargeted metabolomics unveiled the role of butanoate metabolism in the development of Pseudomonas aeruginosa hypoxic biofilmAhmed G Abdelhamid, Ahmed E YousefPageof 11