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Cureus|October 20, 2025
Cannabinoid Hyperemesis Syndrome: A Rare Cause of Severe Abdominal Pain and HyperlactataemiaAhmad Elbaghdady, Abdelnasser Ahmed, Ahmed Elmahdy
BMC Oral Health|October 24, 2023
The effect of antipsychotic medication and the associated hyperprolactinemia as a risk factor for periodontal diseases in schizophrenic patients: a cohort retrospective studyRania Shalaby, Ahmed Elmahdy, Christine Mikhail
Polymers|May 14, 2022
In-Depth Analysis of the High Strain Rate Compressive Behavior of RTM6 Epoxy Using Digital Image CorrelationAhmed Elmahdy, Aldobenedetto Zotti, Anna Borriello, et al.
Polymers|November 13, 2021
Effect of Strain Rate and Silica Filler Content on the Compressive Behavior of RTM6 Epoxy-Based NanocompositesAhmed Elmahdy, Aldobenedetto Zotti, Simona Zuppolini, et al.
Nanomaterials (Basel, Switzerland)|January 26, 2020
Aromatic Hyperbranched Polyester/RTM6 Epoxy Resin for EXTREME Dynamic Loading Aeronautical ApplicationsAldobenedetto Zotti, Ahmed Elmahdy, Simona Zuppolini, et al.
Food Chemistry|March 3, 2026
Pesticide residues in imported black tea in Egypt: Occurrence, processing-induced reduction, and health risk assessmentAhmed Elmahdy, Hend Mahmoud, Mostafa Soliman, et al.
Frontiers in Cardiovascular Medicine|June 6, 2024
Animal models of Takotsubo syndrome: bridging the gap to the human conditionErmir Zulfaj, AmirAli Nejat, Abdulhussain Haamid, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|March 22, 2017
Anti-fibrotic potential of human umbilical cord mononuclear cells and mouse bone marrow cells in CCl<sub>4</sub>- induced liver fibrosis in miceNageh Ahmed Elmahdy, Samia Salem Sokar, Mohamed Labib Salem, et al.
Scientific Reports|January 31, 2025
Temperature and repeated catecholamine surges modulate regional wall motion abnormalities in a rodent takotsubo syndrome modelErmir Zulfaj, AmirAli Nejat, Abdulhussain Haamid, et al.
International Journal of Biological Macromolecules|December 19, 2024
Effect of using heart of date palm as a new source of protein, carbohydrates, and bioactive compounds on the characterization of low-fat camel milk ice creamWael F Elkot, Tawfiq Alsulami, Gihan Malek, et al.
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