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World Journal of Clinical Pediatrics|January 5, 2024
Brain metabolic profile assessed by magnetic resonance spectroscopy in ‎‎children with Down syndrome: Relation to intelligence quotientNesreen Safwat El Feil, Heba S Elmahdy, Rasha Ahmed Elmahdy, et al.
BMC Veterinary Research|November 26, 2023
Response of rumen fermentation and microbiota to dietary supplementation of sodium selenite and bio-nanostructured selenium in lactating Barki sheepAlaa Emara Rabee, Mayada M H Khalil, Galal Abou Khadiga, et al.
International Journal of Biological Macromolecules|November 3, 2024
Assessment of using heart of date palm as a new source of protein and carbohydrate on the quality of low-fat bio fermented camel milk and its potential anticancer propertiesWael F Elkot, Ahmed M Rayan, Gihan Malek, et al.
European Heart Journal Open|July 8, 2024
Development of a small animal model replicating core characteristics of takotsubo syndrome in humansErmir Zulfaj, Amirali Nejat, Aaron Shekka Espinosa, et al.
Saudi Journal of Biological Sciences|December 11, 2023
Effect of using dried white sapote fruit (<i>Casimiroa edulis</i>) on the quality characteristics of bio-low-fat goat milk yoghurt drinkWael F Elkot, Talaat H El-Sawah, Ahmed Mohamed Abdeldaiem, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Effects of Faba Bean Hull Nanoparticles on Physical Properties, Protein and Lipid Oxidation, Colour Degradation, and Microbiological Stability of Burgers under Refrigerated StorageEssam Mohamed Elsebaie, Ahmed Elmahdy, Eman S El-Gezawy, et al.
Frontiers in Nutrition|October 11, 2024
Nutritional and potential health benefits of chufa oil, olive oil, and anhydrous milk fat against gallstone disease in a C57BL/6N mouse modelMohsen A Zommara, Seham Swelam, Enrique Raya-Álvarez, et al.
Scientific Reports|March 11, 2026
Proteomic analysis of tissue-derived extracellular vesicles shows region-specific molecular changes in a rat model of takotsubo syndromeErmir Zulfaj, Amirali Nejat, Mana Kalani, et al.
International Journal of Biological Macromolecules|December 30, 2023
Development and characterization of a novel flavored functional fermented whey-based sports beverage fortified with Spirulina platensisWael F Elkot, Ahmed Elmahdy, Talaat H El-Sawah, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 1, 2024
Unlocking insights: Using machine learning to identify wasting and risk factors in Egyptian children under 5Abdelaziz Hendy, Sally Mohammed Farghaly Abdelaliem, Hosny Maher Sultan, et al.
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