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Food Chemistry: X
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November 24, 2025
Structural, physicochemical, and gel properties of Wencheng yam (<i>Dioscorea alata</i> L.) starch and its application for enhancing set-type yogurt properties
Ahmed K Rashwan, Fanrui Zhou, Amged El-Harairy, et al.
Journal of Agricultural and Food Chemistry
|
April 3, 2024
Carboxymethyl Chitosan-Coated Cyanidin-3-<i>O</i>-Glucoside-Beared Nanonutriosomes Suppress Palmitic Acid-Induced Hepatocytes Injury
Shiyu Liu, Naymul Karim, Ahmed K Rashwan, et al.
International Journal of Biological Macromolecules
|
June 24, 2025
Enhancing stability and antioxidant activity of lyophilized guar gum-coated neohesperidin-loaded nano-nutriosomes in functional dairy beverages
Bolai Paul, Lianghua Xie, Zineb Ould Yahia, et al.
Food Chemistry
|
April 12, 2026
Gum arabic-coated nano-nutriosome for gastrointestinal delivery of cyanidin-3-O-glucoside and application in yogurt as a real food system
Zineb Ould Yahia, Lianghua Xie, Ahmed K Rashwan, et al.
International Journal of Biological Macromolecules
|
May 18, 2020
Colonic delivery of pelargonidin-3-O-glucoside using pectin-chitosan-nanoliposome: Transport mechanism and bioactivity retention
Mohammad Rezaul Islam Shishir, Naymul Karim, Jiahong Xie, et al.
International Journal of Biological Macromolecules
|
May 9, 2021
Suppression of palmitic acid-induced hepatic oxidative injury by neohesperidin-loaded pectin-chitosan decorated nanoliposomes
Naymul Karim, Mohammad Rezaul Islam Shishir, Ahmed K Rashwan, et al.
Critical Reviews in Food Science and Nutrition
|
November 15, 2023
Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits
Ahmed K Rashwan, Ahmed I Osman, Asem M Abdelshafy, et al.
Plant Physiology and Biochemistry : PPB
|
May 19, 2025
Molecular and physiological characterizations of roots under drought stress in rice: A comprehensive review
Mohamed Ali Eweda, Sanaullah Jalil, Ahmed K Rashwan, et al.
International Journal of Biological Macromolecules
|
March 22, 2025
Gum Arabic modified nano-nutriosomes for curcumin encapsulation: Characterization, influence on physicochemical, microstructural and microbial properties of integrated yogurt
Zineb Ould Yahia, Lianghua Xie, Ahmed K Rashwan, et al.
International Journal of Biological Macromolecules
|
December 13, 2024
Enhancing milk-based drinks with lyophilized guar gum-coated cyanidin-3-O-glucoside-loaded nano-nutriosomes: Physicochemical and antioxidant characterizations
Bolai Paul, Lianghua Xie, Zineb Ould Yahia, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Food Chemistry: X
|
November 24, 2025
Structural, physicochemical, and gel properties of Wencheng yam (<i>Dioscorea alata</i> L.) starch and its application for enhancing set-type yogurt properties
Ahmed K Rashwan, Fanrui Zhou, Amged El-Harairy, et al.
Journal of Agricultural and Food Chemistry
|
April 3, 2024
Carboxymethyl Chitosan-Coated Cyanidin-3-<i>O</i>-Glucoside-Beared Nanonutriosomes Suppress Palmitic Acid-Induced Hepatocytes Injury
Shiyu Liu, Naymul Karim, Ahmed K Rashwan, et al.
International Journal of Biological Macromolecules
|
June 24, 2025
Enhancing stability and antioxidant activity of lyophilized guar gum-coated neohesperidin-loaded nano-nutriosomes in functional dairy beverages
Bolai Paul, Lianghua Xie, Zineb Ould Yahia, et al.
Food Chemistry
|
April 12, 2026
Gum arabic-coated nano-nutriosome for gastrointestinal delivery of cyanidin-3-O-glucoside and application in yogurt as a real food system
Zineb Ould Yahia, Lianghua Xie, Ahmed K Rashwan, et al.
International Journal of Biological Macromolecules
|
May 18, 2020
Colonic delivery of pelargonidin-3-O-glucoside using pectin-chitosan-nanoliposome: Transport mechanism and bioactivity retention
Mohammad Rezaul Islam Shishir, Naymul Karim, Jiahong Xie, et al.
International Journal of Biological Macromolecules
|
May 9, 2021
Suppression of palmitic acid-induced hepatic oxidative injury by neohesperidin-loaded pectin-chitosan decorated nanoliposomes
Naymul Karim, Mohammad Rezaul Islam Shishir, Ahmed K Rashwan, et al.
Critical Reviews in Food Science and Nutrition
|
November 15, 2023
Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits
Ahmed K Rashwan, Ahmed I Osman, Asem M Abdelshafy, et al.
Plant Physiology and Biochemistry : PPB
|
May 19, 2025
Molecular and physiological characterizations of roots under drought stress in rice: A comprehensive review
Mohamed Ali Eweda, Sanaullah Jalil, Ahmed K Rashwan, et al.
International Journal of Biological Macromolecules
|
March 22, 2025
Gum Arabic modified nano-nutriosomes for curcumin encapsulation: Characterization, influence on physicochemical, microstructural and microbial properties of integrated yogurt
Zineb Ould Yahia, Lianghua Xie, Ahmed K Rashwan, et al.
International Journal of Biological Macromolecules
|
December 13, 2024
Enhancing milk-based drinks with lyophilized guar gum-coated cyanidin-3-O-glucoside-loaded nano-nutriosomes: Physicochemical and antioxidant characterizations
Bolai Paul, Lianghua Xie, Zineb Ould Yahia, et al.
Page
of 3