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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 15, 2010
Aspergillus section Flavi and aflatoxins in Algerian wheat and derived productsAmar Riba, Noureddine Bouras, Salim Mokrane, et al.Journal of Food Science|August 18, 2012
Season's variation impact on Citrus aurantium leaves essential oil: chemical composition and biological activitiesInès Ellouze, Manef Abderrabba, Nassereddine Sabaou, et al.Journal of Food Science|March 16, 2012
Differentiation between Aspergillus flavus and Aspergillus parasiticus from pure culture and aflatoxin-contaminated grapes using PCR-RFLP analysis of aflR-aflJ intergenic spacerAndré El Khoury, Ali Atoui, Toufic Rizk, et al.Journal of Agricultural and Food Chemistry|November 9, 2006
Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin a content in musts and finished wines during 2004André El Khoury, Toufic Rizk, Roger Lteif, et al.Research in Microbiology|August 6, 2005
Nocardiopsis and Saccharothrix genera in Saharan soils in Algeria: isolation, biological activities and partial characterization of antibioticsAbdelghani Zitouni, Hadjira Boudjella, Lynda Lamari, et al.Journal of Industrial Microbiology & Biotechnology|February 24, 2007
Isolation and partial characterization of antimicrobial compounds from a new strain Nonomuraea sp. NM94Boubekeur Badji, Abdellah Mostefaoui, Nasserdine Sabaou, et al.Natural Product Research|February 19, 2011
Purification and structure elucidation of three naturally bioactive molecules from the new terrestrial Streptomyces sp. TN17 strainSlim Smaoui, Lotfi Mellouli, Ahmed Lebrihi, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 24, 2008
Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and mustsAndré El Khoury, Toufic Rizk, Roger Lteif, et al.World Journal of Microbiology & Biotechnology|July 19, 2012
Saccharothrix sp. PAL54, a new chloramphenicol-producing strain isolated from a Saharan soilAdel Aouiche, Nasserdine Sabaou, Atika Meklat, et al.Journal of Food Science|November 10, 2009
Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees)Monia Ennajar, Jalloul Bouajila, Ahmed Lebrihi, et al.Pageof 6