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Journal of Medicinal Food|November 25, 2010
Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activitiesMounira Guedri Mkaddem, Mehrez Romdhane, Hany Ibrahim, et al.Molecules (Basel, Switzerland)|August 11, 2012
Chemical composition and in vitro evaluation of the antioxidant and antimicrobial activities of Eucalyptus gillii essential oil and extractsDorsaf Ben Hassine, Manef Abderrabba, Yan Yvon, et al.Molecular Nutrition & Food Research|May 6, 2006
Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A productionAbdelouahed Hajjaji, Mostafa El Otmani, Driss Bouya, et al.Journal of Natural Products|May 29, 2010
Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensisRabiâa Merrouche, Noureddine Bouras, Yannick Coppel, et al.Ecotoxicology and Environmental Safety|October 13, 2018
Petroleum sludge bioremediation and its toxicity removal by landfill in gunder semi-arid conditionsAnas Aguelmous, Loubna El Fels, Salah Souabi, et al.Antibiotics (Basel, Switzerland)|January 20, 2021
A Molecule of the Viridomycin Family Originating from a Streptomyces griseus-Related Strain Has the Ability to Solubilize Rock Phosphate and to Inhibit Microbial GrowthHanane Hamdali, Ahmed Lebrihi, Marie Carmen Monje, et al.Journal of the Science of Food and Agriculture|April 1, 2010
The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oilsMonia Ennajar, Jalloul Bouajila, Ahmed Lebrihi, et al.The Journal of Antibiotics|October 11, 2002
New dithiolopyrrolone antibiotics from Saccharothrix sp. SA 233. II. Physicochemical properties and structure elucidationLynda Lamari, Abdelghani Zitouni, Tahar Dob, et al.Canadian Journal of Microbiology|September 28, 2007
[Influence of the interaction of temperature and water activity on the production of ochratoxin A and the growth of Aspergillus niger, Aspergillus carbonarius and Aspergillus ochraceus on coffee-based culture medium]Ahou Irène Kouadio, Ahmed Lebrihi, Georges N' Zi Agbo, et al.International Journal of Food Microbiology|May 5, 2006
Standardisation of methods for assessing mould germination: a workshop reportPhilippe Dantigny, Maurice Bensoussan, Valerie Vasseur, et al.Pageof 6