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Antibiotics (Basel, Switzerland)|June 27, 2020
Bioactive Compounds, Pharmacological Actions, and Pharmacokinetics of Wormwood (<i>Artemisia absinthium</i>)Gaber El-Saber Batiha, Ahmed Olatunde, Amany El-Mleeh, et al.
Food Science & Nutrition|February 3, 2025
The Role of Pomegranate (<i>Punica granatum</i>) in Cancer Prevention and Treatment: Modulating Signaling Pathways From Inflammation to MetastasisAbdur Rauf, Ahmed Olatunde, Zuneera Akram, et al.
International Journal of Surgery (London, England)|August 11, 2022
Nanoparticles in clinical trials of COVID-19: An updateAbdur Rauf, Tareq Abu-Izneid, Anees Ahmed Khalil, et al.
Food Chemistry|May 7, 2023
Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritagePrabhakar Semwal, Sakshi Painuli, Shabaaz Begum J P, et al.
International Journal of Environmental Research and Public Health|November 7, 2020
COVID-19 Pandemic: Epidemiology, Etiology, Conventional and Non-Conventional TherapiesAbdur Rauf, Tareq Abu-Izneid, Ahmed Olatunde, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|August 7, 2021
Honokiol: A review of its pharmacological potential and therapeutic insightsAbdur Rauf, Ahmed Olatunde, Muhammad Imran, et al.
Critical Reviews in Food Science and Nutrition|December 17, 2020
Nutritional and health beneficial properties of saffron (<i>Crocus sativus</i> L): a comprehensive reviewTareq Abu-Izneid, Abdur Rauf, Anees Ahmed Khalil, et al.
Food Science & Nutrition|April 22, 2026
Effects of Ginger (<i>Zingiber officinale</i>) and Locust Bean (<i>Parkia biglobosa</i>) Supplementation on Hepatic Caspase-3 and Bcl-2 Expression in Wistar RatsBasiru Olaitan Ajiboye, Olawale Razaq Ajuwon, Aminu Momoh Jimoh, et al.
Biomed Research International|December 16, 2021
Hepatoprotective Screening of <i>Seriphidium kurramense</i> (Qazilb.) Y.R. LingMaroof Ali, Hidayat Hussain, Amjad Hussain, et al.
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