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Critical Reviews in Food Science and Nutrition|July 19, 2014
Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and PeptidesAhmed S M Saleh, Qing Zhang, Qun ShenChemistry and Physics of Lipids|July 18, 2012
Chemical alterations taken place during deep-fat frying based on certain reaction products: a reviewQing Zhang, Ahmed S M Saleh, Jing Chen, et al.Critical Reviews in Food Science and Nutrition|August 29, 2017
Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challengesAhmed S M Saleh, Peng Wang, Na Wang, et al.Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation TechnologiesAhmed S M Saleh, Peng Wang, Na Wang, et al.International Journal of Biological Macromolecules|December 13, 2021
Impact of calcium ions and degree of oxidation on the structural, physicochemical, and in-vitro release properties of resveratrol-loaded oxidized gellan gum hydrogel beadsPeng Wang, Zhi-Gang Luo, Zhi-Gang Xiao, et al.Journal of Food Science and Technology|November 26, 2015
The changes in the volatile aldehydes formed during the deep-fat frying processQing Zhang, Wen Qin, Derong Lin, et al.Food Research International (Ottawa, Ont.)|December 21, 2023
Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulationXiangxiang Sun, Ahmed S M Saleh, Zhenyu Wang, et al.Food Research International (Ottawa, Ont.)|February 28, 2026
Integrating GC-MS, high-throughput sequencing, and machine learning to elucidate flavor development and microbial succession in Italian-style dry-cured hamXiangxiang Sun, Mengwei Shi, Wenxiang Jiang, et al.Journal of Food Science and Technology|November 20, 2019
Effect of protein aggregates on properties and structure of rice bran protein-based film at different pHNa Wang, Ahmed S M Saleh, Yuzhe Gao, et al.Journal of Oleo Science|March 11, 2021
Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant ActivityHongli Yang, Xu Han, Ahmed S M Saleh, et al.Pageof 3