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BMC Endocrine Disorders|February 24, 2026
Determination of insulin therapy perceptions in patients with diabetes mellitus and prediabetes attending the diabetes outpatient clinicAhmet Cakir, Hasan Memis, Nesligül Ozdemir-Ayduran, et al.
Acta Chimica Slovenica|August 21, 2025
Synthesis of Schiff Bases of Usnic Acid and Investigation of Their Antidiabetic, Antidepressant, Anti-Parkinson's, Neuroprotective and Antioxidant PotentialsLawali Yabo Dambagi, Ahmet Cakir, Mehmet Akyuz, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|June 14, 2013
GC/MS Evaluation and In Vitro Antioxidant Activity of Essential Oil and Solvent Extracts of an Endemic Plant Used as Folk Remedy in Turkey: Phlomis bourgaei BoissCengiz Sarikurkcu, M Sabih Ozer, Ahmet Cakir, et al.
Chemistry & Biodiversity|August 23, 2014
Insecticidal metabolites from the rhizomes of Veratrum album against adults of Colorado potato beetle, Leptinotarsa decemlineataTuba Aydin, Ahmet Cakir, Cavit Kazaz, et al.
Archives of Physiology and Biochemistry|March 25, 2017
Natural product inhibitors of carbonic anhydrase I and II isoenzymes: osajin and pomiferinEsra Dilek, Hüseyin Serkan Erol, Ahmet Cakir, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|June 30, 2020
human monoamine oxidase (hMAO) A and hMAO B inhibitors from Artemisia dracunculus L. herniarin and skimmin: human mononamine oxidase A and B inhibitors from A. dracunculus LTuba Aydin, Hulya Akincioglu, Mehmet Gumustas, et al.
Bioresource Technology|June 3, 2008
Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymeneSaban Kordali, Ahmet Cakir, Hakan Ozer, et al.
Chemistry & Biodiversity|June 20, 2023
Lavandula stoechas L. subsp. stoechas, a New Herbal Source for Ursolic Acid: Quantitative Analysis, Purification and Bioactivity StudiesTuba Aydin, Ruya Saglamtas, Mehmet Gumustas, et al.
Journal of Agricultural and Food Chemistry|November 24, 2005
Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oilsSaban Kordali, Recep Kotan, Ahmet Mavi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 15, 2009
Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from TurkeyCengiz Sarikurkcu, Kadir Arisoy, Bektas Tepe, et al.
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