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Ultrasonics Sonochemistry
|
October 25, 2016
Effect of ultrasonic vibration time on the Cu/Sn-Ag-Cu/Cu joint soldered by low-power-high-frequency ultrasonic-assisted reflow soldering
Ai Ting Tan, Ai Wen Tan, Farazila Yusof
Huan Jing Ke Xue= Huanjing Kexue
|
June 3, 2014
[Phytoplankton community structure and assessment of water quality in the middle and lower reaches of Fenhe River]
Ai-Ai Wang, Jia Feng, Shu-Lian Xie
Environmental Science and Pollution Research International
|
February 27, 2021
Soil N availability drives the shifts of enzyme activity and microbial phosphorus limitation in the artificial soil on cut slope in southwestern China
Haijun Liao, Meihua Sheng, Jia Liu, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
March 12, 2013
4,4'-(Ethene-1,2-di-yl)dipyridinium 4-[2-(pyridin-4-yl)ethen-yl]pyridinium octa-cyanidomolybdate(V) tetra-hydrate
Xiao-Zhen Yang, Ai-Yun Hu, Ai-Hua Yuan
Acta Crystallographica. Section E, Structure Reports Online
|
March 12, 2013
Tris(3,4,7,8-tetra-methyl-1,10-phenanthrolin-1-ium) hexa-cyanidocobaltate(III) penta-hydrate
Ai-Yun Hu, Deng-Yong Yu, Ai-Hua Yuan
Journal of Family & Community Medicine
|
September 26, 2012
GLANZMANN's THROMBASTHENIA-SPECTRUM OF CLINICAL PRESENTATION ON SAUDI PATIENTS IN THE EASTERN PROVINCE
S K Ai-Barghouthi, A Ai-Othman, A Lardhi
Frontiers in Public Health
|
August 22, 2024
Mechanism of the impacts of older adults social participation on their health
Sheng Ai Lin, Xueqing Xu, Yutong Liu, et al.
The Kaohsiung Journal of Medical Sciences
|
December 1, 2021
Silencing of SBF2-AS1 inhibits cell growth and invasion by sponging microRNA-338-3p in serous ovarian carcinoma
Ai-Ai Luan, Ling-Ling Hou, Fang-Yuan Zhang
Journal of Bioscience and Bioengineering
|
October 16, 2019
Metabolomics analyses of the combined effects of lactic acid bacteria and Penicillium camemberti on the generation of volatile compounds in model mold-surface-ripened cheeses
Ai Suzuki-Iwashima, Hiroaki Matsuura, Ai Iwasawa, et al.
Journal of Food Science
|
November 10, 2015
Effects of Flavor and Texture on the Sensory Perception of Gouda-Type Cheese Varieties during Ripening Using Multivariate Analysis
Makoto Shiota, Ai Iwasawa, Ai Suzuki-Iwashima, et al.
Page
of 4,918
Search research articles
Search
Showing results (81-90 of 49,174) with videos related to
Sort By:
Page
of 4,918
Ultrasonics Sonochemistry
|
October 25, 2016
Effect of ultrasonic vibration time on the Cu/Sn-Ag-Cu/Cu joint soldered by low-power-high-frequency ultrasonic-assisted reflow soldering
Ai Ting Tan, Ai Wen Tan, Farazila Yusof
Huan Jing Ke Xue= Huanjing Kexue
|
June 3, 2014
[Phytoplankton community structure and assessment of water quality in the middle and lower reaches of Fenhe River]
Ai-Ai Wang, Jia Feng, Shu-Lian Xie
Environmental Science and Pollution Research International
|
February 27, 2021
Soil N availability drives the shifts of enzyme activity and microbial phosphorus limitation in the artificial soil on cut slope in southwestern China
Haijun Liao, Meihua Sheng, Jia Liu, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
March 12, 2013
4,4'-(Ethene-1,2-di-yl)dipyridinium 4-[2-(pyridin-4-yl)ethen-yl]pyridinium octa-cyanidomolybdate(V) tetra-hydrate
Xiao-Zhen Yang, Ai-Yun Hu, Ai-Hua Yuan
Acta Crystallographica. Section E, Structure Reports Online
|
March 12, 2013
Tris(3,4,7,8-tetra-methyl-1,10-phenanthrolin-1-ium) hexa-cyanidocobaltate(III) penta-hydrate
Ai-Yun Hu, Deng-Yong Yu, Ai-Hua Yuan
Journal of Family & Community Medicine
|
September 26, 2012
GLANZMANN's THROMBASTHENIA-SPECTRUM OF CLINICAL PRESENTATION ON SAUDI PATIENTS IN THE EASTERN PROVINCE
S K Ai-Barghouthi, A Ai-Othman, A Lardhi
Frontiers in Public Health
|
August 22, 2024
Mechanism of the impacts of older adults social participation on their health
Sheng Ai Lin, Xueqing Xu, Yutong Liu, et al.
The Kaohsiung Journal of Medical Sciences
|
December 1, 2021
Silencing of SBF2-AS1 inhibits cell growth and invasion by sponging microRNA-338-3p in serous ovarian carcinoma
Ai-Ai Luan, Ling-Ling Hou, Fang-Yuan Zhang
Journal of Bioscience and Bioengineering
|
October 16, 2019
Metabolomics analyses of the combined effects of lactic acid bacteria and Penicillium camemberti on the generation of volatile compounds in model mold-surface-ripened cheeses
Ai Suzuki-Iwashima, Hiroaki Matsuura, Ai Iwasawa, et al.
Journal of Food Science
|
November 10, 2015
Effects of Flavor and Texture on the Sensory Perception of Gouda-Type Cheese Varieties during Ripening Using Multivariate Analysis
Makoto Shiota, Ai Iwasawa, Ai Suzuki-Iwashima, et al.
Page
of 4,918