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Ai Tsuji

Showing results (11-20 of 35) with videos related to

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Journal of Nutritional Science and Vitaminology|December 8, 2015
Effects of Fatty Liver Induced by Excess Orotic Acid on B-Group Vitamin Concentrations of Liver, Blood, and Urine in RatsKatsumi Shibata, Nobuya Morita, Tomoyo Kawamura, et al.
World Journal of Gastroenterology|September 26, 2022
Promising role of D-amino acids in irritable bowel syndromeYuka Ikeda, Kurumi Taniguchi, Haruka Sawamura, et al.
World Journal of Diabetes|April 18, 2022
Efficacy of probiotics on the modulation of gut microbiota in the treatment of diabetic nephropathyNozomi Nagase, Yuka Ikeda, Ai Tsuji, et al.
Biomedical Reports|May 9, 2020
Diet induces hepatocyte protection in fatty liver disease via modulation of PTEN signalingYuka Ikeda, Mutsumi Murakami, Yukie Nakagawa, et al.
Exploration of Targeted Anti-Tumor Therapy|January 19, 2023
Encouraging probiotics for the prevention and treatment of immune-related adverse events in novel immunotherapies against malignant gliomaSayuri Yoshikawa, Kurumi Taniguchi, Haruka Sawamura, et al.
Diseases (Basel, Switzerland)|April 21, 2018
Implications of PI3K/AKT/PTEN Signaling on Superoxide Dismutases Expression and in the Pathogenesis of Alzheimer's DiseaseSatoru Matsuda, Yukie Nakagawa, Ai Tsuji, et al.
Diseases (Basel, Switzerland)|February 28, 2022
D-Amino Acids as a Biomarker in SchizophreniaKurumi Taniguchi, Haruka Sawamura, Yuka Ikeda, et al.
Diseases (Basel, Switzerland)|December 22, 2022
Potential Diets to Improve Mitochondrial Activity in Amyotrophic Lateral SclerosisSayuri Yoshikawa, Kurumi Taniguchi, Haruka Sawamura, et al.
Plos One|July 1, 2017
High-dose thiamine prevents brain lesions and prolongs survival of Slc19a3-deficient miceKaoru Suzuki, Kenichiro Yamada, Yayoi Fukuhara, et al.
Biomedical Reports|June 9, 2020
Special bioactive compounds and functional foods may exhibit neuroprotective effects in patients with dementia (Review)Mutsumi Murakami, Yuka Ikeda, Yukie Nakagawa, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Journal of Nutritional Science and Vitaminology|December 8, 2015
Effects of Fatty Liver Induced by Excess Orotic Acid on B-Group Vitamin Concentrations of Liver, Blood, and Urine in RatsKatsumi Shibata, Nobuya Morita, Tomoyo Kawamura, et al.
World Journal of Gastroenterology|September 26, 2022
Promising role of D-amino acids in irritable bowel syndromeYuka Ikeda, Kurumi Taniguchi, Haruka Sawamura, et al.
World Journal of Diabetes|April 18, 2022
Efficacy of probiotics on the modulation of gut microbiota in the treatment of diabetic nephropathyNozomi Nagase, Yuka Ikeda, Ai Tsuji, et al.
Biomedical Reports|May 9, 2020
Diet induces hepatocyte protection in fatty liver disease via modulation of PTEN signalingYuka Ikeda, Mutsumi Murakami, Yukie Nakagawa, et al.
Exploration of Targeted Anti-Tumor Therapy|January 19, 2023
Encouraging probiotics for the prevention and treatment of immune-related adverse events in novel immunotherapies against malignant gliomaSayuri Yoshikawa, Kurumi Taniguchi, Haruka Sawamura, et al.
Diseases (Basel, Switzerland)|April 21, 2018
Implications of PI3K/AKT/PTEN Signaling on Superoxide Dismutases Expression and in the Pathogenesis of Alzheimer's DiseaseSatoru Matsuda, Yukie Nakagawa, Ai Tsuji, et al.
Diseases (Basel, Switzerland)|February 28, 2022
D-Amino Acids as a Biomarker in SchizophreniaKurumi Taniguchi, Haruka Sawamura, Yuka Ikeda, et al.
Diseases (Basel, Switzerland)|December 22, 2022
Potential Diets to Improve Mitochondrial Activity in Amyotrophic Lateral SclerosisSayuri Yoshikawa, Kurumi Taniguchi, Haruka Sawamura, et al.
Plos One|July 1, 2017
High-dose thiamine prevents brain lesions and prolongs survival of Slc19a3-deficient miceKaoru Suzuki, Kenichiro Yamada, Yayoi Fukuhara, et al.
Biomedical Reports|June 9, 2020
Special bioactive compounds and functional foods may exhibit neuroprotective effects in patients with dementia (Review)Mutsumi Murakami, Yuka Ikeda, Yukie Nakagawa, et al.
Pageof 4