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Food Chemistry
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July 11, 2025
Comprehensive analysis of the impact of extraction methods on the volatile organic compounds and flavor profiles of Piper nigrum L. varieties
Jian-Guo Zhang, Hao-Xiang Wu, Ai Zhang, et al.
Bioresource Technology
|
August 6, 2023
Synergistic effects and mechanisms of plasma coupled with peracetic acid in enhancing short-chain fatty acid production from sludge: Motivation of reactive species and metabolic tuning of microbial communities
Nan Jiang, Ai Zhang, Andere Clement Miruka, et al.
Experimental Neurology
|
September 15, 2023
Rhein attenuates cerebral ischemia-reperfusion injury via inhibition of ferroptosis through NRF2/SLC7A11/GPX4 pathway
Hua Liu, Tian-Ai Zhang, Wen-Yue Zhang, et al.
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology
|
October 5, 2011
[Expression and significance of IL-10 in human chorionic villi of recurrent spontaneous abortion]
Jing Li, Yang Yang, Yong-ai Zhang, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Varietal-dependent flavor dynamics in Piper nigrum L. under thermal processing: Unraveling key aroma compounds and processing adaptability mechanisms
Jian-Guo Zhang, Hao-Xiang Wu, Ai Zhang, et al.
Food Chemistry
|
April 10, 2025
Sodium alginate hydrogel beads loaded with clove essential oil liposomes: Preparation, characterization and fumigant activity
Fei Hu, Zhong-Liang Ji, Ai Zhang, et al.
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics
|
September 29, 2015
[A case-control study on association between OAS1 polymorphism and susceptibility to spontaneous preterm birth and preterm premature rupture of membranes]
Xiao Yang, Xiao-Ai Zhang, Zhi-Hao Wu, et al.
Food Chemistry: X
|
July 30, 2025
Effects of different extraction methods on the volatile components and numbing substances in red <i>Huajiao</i> (<i>Zanthoxylum bungeanum</i> Maxim.) and green <i>Huajiao</i> (<i>Zanthoxylum armatum</i> DC.)
Fei Hu, Ai Zhang, Zhong-Liang Ji, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
March 20, 2021
Combined characterization of a new member of Marivita cryptomonadis strain LZ-15-2 isolated from cultivable phycosphere microbiota of highly toxic HAB dinoflagellate Alexandrium catenella LZT09
Xin Zhou, Xiao-Ai Zhang, Zhi-Wei Jiang, et al.
Biomedical and Environmental Sciences : BES
|
December 12, 2012
Establishment and comparison of pulsed-field gel electrophoresis, multiple-locus variable number tandem repeat analysis and automated ribotyping methods for subtyping of Citrobacter strains
Xiao Ai Zhang, Xue Mei Bai, Chang Yun Ye, et al.
Page
of 39
Search research articles
Search
Showing results (101-110 of 386) with videos related to
Sort By:
Page
of 39
Food Chemistry
|
July 11, 2025
Comprehensive analysis of the impact of extraction methods on the volatile organic compounds and flavor profiles of Piper nigrum L. varieties
Jian-Guo Zhang, Hao-Xiang Wu, Ai Zhang, et al.
Bioresource Technology
|
August 6, 2023
Synergistic effects and mechanisms of plasma coupled with peracetic acid in enhancing short-chain fatty acid production from sludge: Motivation of reactive species and metabolic tuning of microbial communities
Nan Jiang, Ai Zhang, Andere Clement Miruka, et al.
Experimental Neurology
|
September 15, 2023
Rhein attenuates cerebral ischemia-reperfusion injury via inhibition of ferroptosis through NRF2/SLC7A11/GPX4 pathway
Hua Liu, Tian-Ai Zhang, Wen-Yue Zhang, et al.
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology
|
October 5, 2011
[Expression and significance of IL-10 in human chorionic villi of recurrent spontaneous abortion]
Jing Li, Yang Yang, Yong-ai Zhang, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Varietal-dependent flavor dynamics in Piper nigrum L. under thermal processing: Unraveling key aroma compounds and processing adaptability mechanisms
Jian-Guo Zhang, Hao-Xiang Wu, Ai Zhang, et al.
Food Chemistry
|
April 10, 2025
Sodium alginate hydrogel beads loaded with clove essential oil liposomes: Preparation, characterization and fumigant activity
Fei Hu, Zhong-Liang Ji, Ai Zhang, et al.
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics
|
September 29, 2015
[A case-control study on association between OAS1 polymorphism and susceptibility to spontaneous preterm birth and preterm premature rupture of membranes]
Xiao Yang, Xiao-Ai Zhang, Zhi-Hao Wu, et al.
Food Chemistry: X
|
July 30, 2025
Effects of different extraction methods on the volatile components and numbing substances in red <i>Huajiao</i> (<i>Zanthoxylum bungeanum</i> Maxim.) and green <i>Huajiao</i> (<i>Zanthoxylum armatum</i> DC.)
Fei Hu, Ai Zhang, Zhong-Liang Ji, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
March 20, 2021
Combined characterization of a new member of Marivita cryptomonadis strain LZ-15-2 isolated from cultivable phycosphere microbiota of highly toxic HAB dinoflagellate Alexandrium catenella LZT09
Xin Zhou, Xiao-Ai Zhang, Zhi-Wei Jiang, et al.
Biomedical and Environmental Sciences : BES
|
December 12, 2012
Establishment and comparison of pulsed-field gel electrophoresis, multiple-locus variable number tandem repeat analysis and automated ribotyping methods for subtyping of Citrobacter strains
Xiao Ai Zhang, Xue Mei Bai, Chang Yun Ye, et al.
Page
of 39