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Nutrients|October 29, 2020
Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 EraJian Zhang, Ai Zhao, Yalei Ke, et al.
Nutrition Reviews|November 6, 2023
The effects of organic food on human health: a systematic review and meta-analysis of population-based studiesBibo Jiang, Jinzhu Pang, Junan Li, et al.
Frontiers in Neurology|October 13, 2022
Effect of head-down tilt on clinical outcome and cerebral perfusion in ischemic stroke patients: A case seriesZi-Ai Zhao, Nan-Nan Zhang, Lin Tao, et al.
Environmental Health and Preventive Medicine|October 11, 2020
The associated factors of cesarean section during COVID-19 pandemic: a cross-sectional study in nine cities of ChinaJian Zhang, Yumei Zhang, Yidi Ma, et al.
Nutrients|June 24, 2022
Association of Dietary Inflammatory Potential with Blood Inflammation: The Prospective Markers on Mild Cognitive ImpairmentXuan Wang, Tiantian Li, Hongrui Li, et al.
Frontiers in Nutrition|September 13, 2021
Association Between Dietary Quality and Postpartum Depression in Lactating Women: A Cross-Sectional Survey in Urban ChinaChenlu Yang, Ai Zhao, Hanglian Lan, et al.
Frontiers in Nutrition|November 28, 2022
Vitamin E concentration in breast milk in different periods of lactation: Meta-analysisYuandi Xi, Xianyun Wang, Kuo Liu, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|June 16, 2018
[Differences between anthropometric indices in predicting dyslipidemia in Chinese urban adult population and finding optimal cut-off points]Jian Zhang, Ai Zhao, Shengjie Tan, et al.
JMIR Serious Games|March 13, 2026
Development of a Novel Dietary Assessment Method Using Gamification Concepts: Exploratory and Application StudyYulin Zhang, Tianwu Lin, Yuefeng Tan, et al.
Nutrients|December 31, 2025
Associations of Lactoferrin-Fortified Formula with Infant Growth and Gut Microbiota: A Real-World Observational StudyXiaojin Shi, Biao Liu, Wenhui Ye, et al.
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