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Frontiers in Nutrition|November 25, 2024
The association between the knowledge, perception, and practice of dietary supplement among Chinese adultsDin Son Tan, Xijie Wang, Xuechen Zhao, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|June 5, 2012
Dietary factors and risk of kidney stone: a case-control study in southern ChinaMeng Dai, Ai Zhao, Aiping Liu, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|February 7, 2023
[Effects of the timing of complementary food on infant physical development]Pin Li, Ai Zhao, Jian Zhang, et al.
Scientific Reports|September 29, 2025
The association between frailty and recurrent pregnancy loss in reproductive-aged women: a cross-sectional studyAi Zhao, Mi Gong, Yuanyuan Zhu, et al.
Asia Pacific Journal of Clinical Nutrition|December 12, 2019
Postpartum anemia is a neglected public health issue in China: a cross-sectional studyAi Zhao, Jian Zhang, Wei Wu, et al.
Foods (Basel, Switzerland)|May 14, 2022
Impact of COVID-19 Vaccination Status and Confidence on Dietary Practices among Chinese ResidentsZhongyu Li, Yidi Ma, Shanshan Huo, et al.
Frontiers in Public Health|February 20, 2026
Parental postpartum depression directly and indirectly affects exclusive breastfeeding: a cross-sectional studyYuefeng Tan, Xiaona Na, Lei Yu, et al.
American Journal of Reproductive Immunology (New York, N.Y. : 1989)|November 22, 2024
Circ-ADAM9 Knockdown Reduces Insulin Resistance and Placental Injury in Diabetic Mice via MAPK Pathway InactivationAi Zhao, Yawen Yang, Yijun Yang, et al.
Journal of Occupational and Environmental Hygiene|May 27, 2015
Potential Dermal Exposure to Flonicamid and Risk Assessment of Applicators During Treatment in Apple OrchardsMei-Ai Zhao, Aili Yu, Yong-Zhe Zhu, et al.
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