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International Journal of Transgender Health|July 26, 2024
Correlates of feeding difficulties among children of Chinese transgender parentsHaibing Yang, Xiaona Na, Yuefeng Tan, et al.
Foods (Basel, Switzerland)|November 27, 2021
Food and Nutrition Related Concerns Post Lockdown during COVID-19 Pandemic and Their Association with Dietary BehaviorsZhongyu Li, Ai Zhao, Jufang Li, et al.
Nutrients|April 23, 2022
Association between Dairy Product Intake and Risk of Fracture among Adults: A Cohort Study from China Health and Nutrition SurveyXiaona Na, Yuandi Xi, Sicheng Qian, et al.
Behavioral Sciences (Basel, Switzerland)|May 1, 2020
Hidden Realities of Infant Feeding: Systematic Review of Qualitative Findings from ParentsAnne M Dattilo, Ryan S Carvalho, Rubens Feferbaum, et al.
Frontiers in Nutrition|October 13, 2022
Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition SurveyXiaochen Qu, Xiaona Na, Jiaqi Yang, et al.
Archives of Gerontology and Geriatrics|September 16, 2025
Effects of reminiscence therapy on cognitive function in older adults with cognitive impairment: a systematic review and meta-analysis of randomized controlled trialsXuan Huang, Cui Ye, Ai Zhao, et al.
Nutrients|June 22, 2018
Do Chinese Preschool Children Eat a Sufficiently Diverse Diet? A Cross-Sectional Study in ChinaHua Jiang, Ai Zhao, Wenzhi Zhao, et al.
BMC Gastroenterology|November 2, 2018
Metabolic status and lifestyle factors associated with gallbladder polyps: a covariance structure analysisSong Leng, Ai Zhao, Qiang Li, et al.
The British Journal of Nutrition|July 5, 2017
Association between spicy food consumption and lipid profiles in adults: a nationwide population-based studyYong Xue, Tingchao He, Kai Yu, et al.
The American Journal of Tropical Medicine and Hygiene|March 19, 2014
Prevalence of anemia and its risk factors among lactating mothers in MyanmarAi Zhao, Yumei Zhang, Bo Li, et al.
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