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International Journal of Systematic and Evolutionary Microbiology|April 6, 2016
Pseudorhodobacter sinensis sp. nov. and Pseudorhodobacter aquaticus sp. nov., isolated from crater lakesAi-Hua Li, Hong-Can Liu, Wei-Guo Hou, et al.
Antonie Van Leeuwenhoek|April 14, 2016
Ballistosporomyces changbaiensis sp. nov. and Ballistosporomyces bomiensis sp. nov., two novel species isolated from shrub plant leavesPei-Jie Han, Ai-Hua Li, Qi-Ming Wang, et al.
Dalton Transactions (Cambridge, England : 2003)|March 4, 2016
Upconversion-luminescent/magnetic dual-functional sub-20 nm core-shell SrF2:Yb,Tm@CaF2:Gd heteronanoparticlesAi-Hua Li, Mengyun Lü, Jun Yang, et al.
Frontiers in Bioengineering and Biotechnology|April 24, 2023
Research on biomimetic design and impact characteristics of periodic multilayer helical structuresYu-Xi Liu, Ai-Hua Li, Shi-Yun Lin, et al.
International Journal of Systematic and Evolutionary Microbiology|July 7, 2020
<i>Naganishia floricola</i> sp. nov., a novel basidiomycetous yeast species isolated from flowers of <i>Sorbaria sorbifolia</i>Yu Zhou, Bi-Si Jia, Yu-Guang Zhou, et al.
International Journal of Systematic and Evolutionary Microbiology|February 11, 2026
<i>Pseudidiomarina xizangensis</i> sp. nov. and <i>Terrihabitans aquatilis</i> sp. nov., isolated from LungmuCo lake in Xizang, with the reclassification of <i>Flaviflagellibacter deserti</i> as <i>Terrihabitans deserti</i> comb. novZi-Xuan Liu, Rui Wang, You-Jun Liao, et al.
Optics Express|March 5, 2009
Red upconversion emission in LiNbO3 codoped with Er3+ and Eu3+Ai-Hua Li, Zhi-Ren Zheng, Tian-Quan Lü, et al.
International Journal of Systematic and Evolutionary Microbiology|July 24, 2020
<i>Craterilacuibacter sinensis</i> gen. nov. sp. nov., isolated from a crater lake in ChinaZi-Xuan Liu, Dorji Phurbu, Hong-Can Liu, et al.
International Journal of Systematic and Evolutionary Microbiology|June 21, 2019
Tabrizicola sediminis sp. nov., one aerobic anoxygenic photoheterotrophic bacteria from sediment of saline lakeZi-Xuan Liu, Phurbu Dorji, Hong-Can Liu, et al.
Food Chemistry|July 4, 2020
Increased glycosidase activities improved the production of wine varietal odorants in mixed fermentation of P. fermentans and high antagonistic S. cerevisiaeNa Li, Qian-Qian Wang, Yin-Hu Xu, et al.
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