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Aida Turrini

Showing results (11-20 of 65) with videos related to

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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|May 16, 2003
Vegetable and fruit: the evidence in their favour and the public health perspectiveAntonia Trichopoulou, Androniki Naska, Anna Antoniou, et al.
Nutrients|September 28, 2021
An Italian Case Study for Assessing Nutrient Intake through Nutrition-Related Mobile AppsLorenza Mistura, Francisco Javier Comendador Azcarraga, Laura D'Addezio, et al.
Public Health Nutrition|March 13, 2009
The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumptionCatherine Leclercq, Davide Arcella, Raffaela Piccinelli, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 3, 2010
The third Italian National Food Consumption Survey, INRAN-SCAI 2005-06--part 1: nutrient intakes in ItalyStefania Sette, Cinzie Le Donne, Raffaela Piccinelli, et al.
Journal of Agricultural and Food Chemistry|November 15, 2008
Intestinal and peripheral immune response to MON810 maize ingestion in weaning and old miceAlberto Finamore, Marianna Roselli, Serena Britti, et al.
Nutrients|November 11, 2020
Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease ResearchJenny Plumb, Alessandra Durazzo, Massimo Lucarini, et al.
Electrophoresis|August 18, 2021
Authenticity assessment of dairy products by capillary electrophoresisMaurizio Masci, Claudia Zoani, Teresina Nevigato, et al.
Frontiers in Nutrition|October 10, 2022
Editorial: Emerging topics in dietary assessment - Edition IIAida Turrini, Laura D'Addezio, Marika Ferrari, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 29, 2017
TDS exposure project: How and when to consider seasonalityin a total diet study?Chabi Fabrice Elegbede, Alexandra Papadopoulos, Anna Elena Kolbaum, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
Computational tool for usual intake modelling workable at the European levelPolly E Boon, Hilko van der Voet, Jiri Ruprich, et al.
Pageof 7

Showing results (11-20 of 65) with videos related to

Sort By:
Pageof 7
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|May 16, 2003
Vegetable and fruit: the evidence in their favour and the public health perspectiveAntonia Trichopoulou, Androniki Naska, Anna Antoniou, et al.
Nutrients|September 28, 2021
An Italian Case Study for Assessing Nutrient Intake through Nutrition-Related Mobile AppsLorenza Mistura, Francisco Javier Comendador Azcarraga, Laura D'Addezio, et al.
Public Health Nutrition|March 13, 2009
The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumptionCatherine Leclercq, Davide Arcella, Raffaela Piccinelli, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 3, 2010
The third Italian National Food Consumption Survey, INRAN-SCAI 2005-06--part 1: nutrient intakes in ItalyStefania Sette, Cinzie Le Donne, Raffaela Piccinelli, et al.
Journal of Agricultural and Food Chemistry|November 15, 2008
Intestinal and peripheral immune response to MON810 maize ingestion in weaning and old miceAlberto Finamore, Marianna Roselli, Serena Britti, et al.
Nutrients|November 11, 2020
Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease ResearchJenny Plumb, Alessandra Durazzo, Massimo Lucarini, et al.
Electrophoresis|August 18, 2021
Authenticity assessment of dairy products by capillary electrophoresisMaurizio Masci, Claudia Zoani, Teresina Nevigato, et al.
Frontiers in Nutrition|October 10, 2022
Editorial: Emerging topics in dietary assessment - Edition IIAida Turrini, Laura D'Addezio, Marika Ferrari, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 29, 2017
TDS exposure project: How and when to consider seasonalityin a total diet study?Chabi Fabrice Elegbede, Alexandra Papadopoulos, Anna Elena Kolbaum, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
Computational tool for usual intake modelling workable at the European levelPolly E Boon, Hilko van der Voet, Jiri Ruprich, et al.
Pageof 7