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Aida Turrini

Showing results (21-30 of 65) with videos related to

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European Journal of Nutrition|November 22, 2015
Intakes of whole grain in an Italian sample of children, adolescents and adultsStefania Sette, Laura D'Addezio, Raffaela Piccinelli, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 17, 2020
Dietary exposure of the Italian population to nickel: The national Total Diet StudyFrancesco Cubadda, Francesca Iacoponi, Francesca Ferraris, et al.
Ophthalmic Research|December 16, 2015
Risk Factors and Age-Related Macular Degeneration in a Mediterranean-Basin Population: The PAMDI (Prevalence of Age-Related Macular Degeneration in Italy) Study--Report 2Stefano Piermarocchi, Daniele Tognetto, Rita Piermarocchi, et al.
Nutrients|July 28, 2019
Food Composition at Present: New ChallengesMaria Kapsokefalou, Mark Roe, Aida Turrini, et al.
Nutrients|January 2, 2020
Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 CodingAlessandra Durazzo, Emanuela Camilli, Laura D'Addezio, et al.
Journal of the Science of Food and Agriculture|January 10, 2018
The health-nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro-food products and the Mediterranean dietElena Azzini, Giuseppe Maiani, Aida Turrini, et al.
Frontiers in Nutrition|December 6, 2019
Editorial: Emerging Topics in Dietary AssessmentAida Turrini, Laura D'Addezio, Emily Dhurandhar, et al.
Frontiers in Nutrition|May 21, 2020
Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in ItalyMarika Ferrari, Luca Benvenuti, Laura Rossi, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 23, 2025
The Italian IV SCAI dietary survey: Main results on food consumptionLorenza Mistura, Cinzia Le Donne, Laura D'Addezio, et al.
Food & Nutrition Research|June 15, 2013
Dietary intake and main sources of plant lignans in five European countriesInge Tetens, Aida Turrini, Heli Tapanainen, et al.
Pageof 7

Showing results (21-30 of 65) with videos related to

Sort By:
Pageof 7
European Journal of Nutrition|November 22, 2015
Intakes of whole grain in an Italian sample of children, adolescents and adultsStefania Sette, Laura D'Addezio, Raffaela Piccinelli, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 17, 2020
Dietary exposure of the Italian population to nickel: The national Total Diet StudyFrancesco Cubadda, Francesca Iacoponi, Francesca Ferraris, et al.
Ophthalmic Research|December 16, 2015
Risk Factors and Age-Related Macular Degeneration in a Mediterranean-Basin Population: The PAMDI (Prevalence of Age-Related Macular Degeneration in Italy) Study--Report 2Stefano Piermarocchi, Daniele Tognetto, Rita Piermarocchi, et al.
Nutrients|July 28, 2019
Food Composition at Present: New ChallengesMaria Kapsokefalou, Mark Roe, Aida Turrini, et al.
Nutrients|January 2, 2020
Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 CodingAlessandra Durazzo, Emanuela Camilli, Laura D'Addezio, et al.
Journal of the Science of Food and Agriculture|January 10, 2018
The health-nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro-food products and the Mediterranean dietElena Azzini, Giuseppe Maiani, Aida Turrini, et al.
Frontiers in Nutrition|December 6, 2019
Editorial: Emerging Topics in Dietary AssessmentAida Turrini, Laura D'Addezio, Emily Dhurandhar, et al.
Frontiers in Nutrition|May 21, 2020
Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in ItalyMarika Ferrari, Luca Benvenuti, Laura Rossi, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 23, 2025
The Italian IV SCAI dietary survey: Main results on food consumptionLorenza Mistura, Cinzia Le Donne, Laura D'Addezio, et al.
Food & Nutrition Research|June 15, 2013
Dietary intake and main sources of plant lignans in five European countriesInge Tetens, Aida Turrini, Heli Tapanainen, et al.
Pageof 7