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Aida Turrini

Showing results (51-60 of 65) with videos related to

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Public Health Nutrition|September 23, 2020
Improving health and carbon footprints of European diets using a benchmarking approachElly Mertens, Anneleen Kuijsten, Argyris Kanellopoulos, et al.
Frontiers in Nutrition|September 14, 2016
A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case StudyLorenzo M Donini, Sandro Dernini, Denis Lairon, et al.
Frontiers in Public Health|March 29, 2021
A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food ConsumptionAida Turrini, Giovina Catasta, Laura Censi, et al.
Frontiers in Nutrition|September 5, 2022
Dietary assessment training: The Italian IV SCAI study on 10-74 year-old individuals' food consumptionCinzia Le Donne, Raffaela Piccinelli, Stefania Sette, et al.
Frontiers in Public Health|June 28, 2021
Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food ConsumptionAida Turrini, Giovina Catasta, Laura Censi, et al.
Public Health Nutrition|November 30, 2011
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL ProjectFederico J A Pérez-Cueto, Jessica Aschemann-Witzel, Bhavani Shankar, et al.
Journal of Cachexia, Sarcopenia and Muscle|June 18, 2020
Prevalence of protein intake below recommended in community-dwelling older adults: a meta-analysis across cohorts from the PROMISS consortiumLinda M Hengeveld, Jolanda M A Boer, Pierrette Gaudreau, et al.
The British Journal of Nutrition|November 7, 2008
Food balance sheet and household budget survey dietary data and mortality patterns in EuropeAndroniki Naska, Mari-Anna Berg, Carmen Cuadrado, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 10, 2014
TDS exposure project: relevance of the total diet study approach for different groups of substancesKarine Vin, Alexandra Papadopoulos, Francesco Cubadda, et al.
The British Journal of Nutrition|April 25, 2015
Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countriesAndroniki Naska, Michail Katsoulis, Philippos Orfanos, et al.
Pageof 7

Showing results (51-60 of 65) with videos related to

Sort By:
Pageof 7
Public Health Nutrition|September 23, 2020
Improving health and carbon footprints of European diets using a benchmarking approachElly Mertens, Anneleen Kuijsten, Argyris Kanellopoulos, et al.
Frontiers in Nutrition|September 14, 2016
A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case StudyLorenzo M Donini, Sandro Dernini, Denis Lairon, et al.
Frontiers in Public Health|March 29, 2021
A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food ConsumptionAida Turrini, Giovina Catasta, Laura Censi, et al.
Frontiers in Nutrition|September 5, 2022
Dietary assessment training: The Italian IV SCAI study on 10-74 year-old individuals' food consumptionCinzia Le Donne, Raffaela Piccinelli, Stefania Sette, et al.
Frontiers in Public Health|June 28, 2021
Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food ConsumptionAida Turrini, Giovina Catasta, Laura Censi, et al.
Public Health Nutrition|November 30, 2011
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL ProjectFederico J A Pérez-Cueto, Jessica Aschemann-Witzel, Bhavani Shankar, et al.
Journal of Cachexia, Sarcopenia and Muscle|June 18, 2020
Prevalence of protein intake below recommended in community-dwelling older adults: a meta-analysis across cohorts from the PROMISS consortiumLinda M Hengeveld, Jolanda M A Boer, Pierrette Gaudreau, et al.
The British Journal of Nutrition|November 7, 2008
Food balance sheet and household budget survey dietary data and mortality patterns in EuropeAndroniki Naska, Mari-Anna Berg, Carmen Cuadrado, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 10, 2014
TDS exposure project: relevance of the total diet study approach for different groups of substancesKarine Vin, Alexandra Papadopoulos, Francesco Cubadda, et al.
The British Journal of Nutrition|April 25, 2015
Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countriesAndroniki Naska, Michail Katsoulis, Philippos Orfanos, et al.
Pageof 7