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The British Journal of Nutrition|September 3, 2020
Increased vegetable and fruit intake is associated with reduced failure rate of tuberculosis treatment: a hospital-based cohort study in ChinaLei Xu, Jinyu Wang, Shanliang Zhao, et al.
Nutrients|April 23, 2022
Lactobacillus casei Improve Anti-Tuberculosis Drugs-Induced Intestinal Adverse Reactions in Rat by Modulating Gut Microbiota and Short-Chain Fatty AcidsYue Li, Liangjie Zhao, Meiling Hou, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|June 29, 2013
[Investigation of vitamin B1, vitamin B2 and niacin levels among children aged 0-3 years old in Chinese urban and rural areas]Yanfeng Zheng, Yingfen Hu, Liegang Liu, et al.
Asia Pacific Journal of Clinical Nutrition|March 1, 2017
Is low serum 25-hydroxyvitamin D a possible link between pulmonary tuberculosis and type 2 diabetes?Qiuzhen Wang, Aiguo Ma, Xiuxia Han, et al.
Neuroradiology|October 26, 2023
Neural correlates of central pain sensitization in chronic low back pain: a resting-state fMRI studyNingJian Fan, JiXi Chen, Bing Zhao, et al.
Food & Function|June 14, 2021
Effects of cranberry beverages on oxidative stress and gut microbiota in subjects with Helicobacter pylori infection: a randomized, double-blind, placebo-controlled trialTao Gao, Meiling Hou, Bo Zhang, et al.
Food & Function|March 2, 2026
Effects of combined phytosterols and phospholipids on blood lipids and the fluidity and lipid profiles of the erythrocyte membrane in individuals with borderline hyperlipidemia: a double-blinded randomized controlled trialLuyao Li, Yuanyuan Huo, Kun Wang, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 16, 2023
Higher dietary advanced glycation products intake is associated with increased risk of dementia, independent from genetic predispositionYebing Zhang, Fangyuan Jiang, Di Liu, et al.
Food & Function|October 11, 2023
Effect of dietary supplementation with multinutrient soy flour on body composition and cognitive function in elderly individuals at the risk of low protein: a randomized, double-blind, placebo-controlled studyYajun Liu, Yanlei Yuan, Yingcai Yang, et al.
Molecular Nutrition & Food Research|November 21, 2022
Lacticaseibacillus casei ATCC334 Ameliorates Radiation-Induced Intestinal Injury in Rats by Targeting Microbes and MetabolitesQinglian Hua, Haowen Zhang, Rui Xu, et al.
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