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BMC Public Health|May 31, 2024
Relationships between oral function, dietary intake and nutritional status in older adults aged 75 years and above: a cross-sectional studyXiaoqing Wu, Yanqiu Xu, Yajun Liu, et al.Asia Pacific Journal of Clinical Nutrition|June 30, 2021
Risk of having pulmonary tuberculosis in type 2 diabetes: A hospital-based matched case-control studyYukang Wang, Mei Dou, Tingyan Kou, et al.Asia Pacific Journal of Clinical Nutrition|June 4, 2026
Association between the Dietary Inflammatory Index and lung function in exacerbated chronic obstructive pulmonary disease: The mediating role of inflammatory indicatorsYulian Sun, Chaoqun Yang, Luyao Li, et al.Food & Function|April 15, 2020
Correction: Efficacy of proprietary Lactobacillus casei for anti-tuberculosis associated gastrointestinal adverse reactions in adult patients: a randomized, open-label, dose-response trialSong Lin, Shanliang Zhao, Jiahong Liu, et al.BMC Public Health|March 2, 2010
Diet and lifestyle interventions in postpartum women in China: study design and rationale of a multicenter randomized controlled trialWei Bao, Aiguo Ma, Limei Mao, et al.Food & Function|December 10, 2019
Efficacy of proprietary Lactobacillus casei for anti-tuberculosis associated gastrointestinal adverse reactions in adult patients: a randomized, open-label, dose-response trialSong Lin, Shanliang Zhao, Jiahong Liu, et al.Journal of Nutritional Science and Vitaminology|November 1, 2019
Poor Vitamin D Status in Active Pulmonary Tuberculosis Patients and Its Correlation with Leptin and TNF-αQiuzhen Wang, Aiguo Ma, Tianlin Gao, et al.Plos One|December 25, 2013
Prevalence of type 2 diabetes among newly detected pulmonary tuberculosis patients in China: a community based cohort studyQiuzhen Wang, Aiguo Ma, Xiuxia Han, et al.Food Chemistry: X|August 8, 2024
Effect of cooking methods on volatile compounds and texture properties in millet porridgeXinyang Liu, Shihao Wang, Meifan Pan, et al.Food Chemistry: X|June 17, 2024
Effect of cooking methods on volatile compounds and texture properties in maize porridgeShihao Wang, Kaixuan Chen, Ailing Tian, et al.Pageof 12