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Nutrients|December 9, 2023
Sodium Content in Pre-Packaged Foods in China: A Food Label AnalysisXin Ding, Wanting Lv, Yang Liu, et al.
Plos One|November 22, 2013
Relation of leptin, ghrelin and inflammatory cytokines with body mass index in pulmonary tuberculosis patients with and without type 2 diabetes mellitusYing Zheng, Aiguo Ma, Qiuzhen Wang, et al.
Frontiers in Microbiology|December 7, 2017
Enterotoxigenicity and Antimicrobial Resistance of Staphylococcus aureus Isolated from Retail Food in ChinaWei Wang, Zulqarnain Baloch, Tao Jiang, et al.
Asia Pacific Journal of Clinical Nutrition|June 30, 2021
Dietary patterns and cognitive function in older adults residing in rural ChinaKunxiang Ding, Han Zhou, Tianlin Gao, et al.
Asia Pacific Journal of Clinical Nutrition|December 30, 2020
Food consumption and mild cognitive impairment in Qingdao rural elderly: A cross-sectional studyRui Xu, Tianlin Gao, Jing Cai, et al.
Asia Pacific Journal of Clinical Nutrition|March 31, 2022
Skeletal muscle index and muscle attenuation with liver cirrhosis as survival prognosticators by sexChunyan Chen, Yuning Chu, Qi Sheng, et al.
BMC Public Health|April 5, 2018
Triglycerides and total cholesterol concentrations in association with IFG/IGT in Chinese adults in Qingdao, ChinaJing Cui, Jianping Sun, Wei Wang, et al.
Nutrients|April 13, 2024
Improvement of Lung Function by Micronutrient Supplementation in Patients with COPD: A Systematic Review and Meta-AnalysisMingxin Li, Liangjie Zhao, Chenchen Hu, et al.
The British Journal of Nutrition|November 27, 2019
Effects of peanut meal extracts fermented by Bacillus natto on the growth performance, learning and memory skills and gut microbiota modulation in miceXiaoyang Jiang, Haoyue Ding, Qing Liu, et al.
Frontiers in Microbiology|October 3, 2022
Excessive fructose intake inhibits skeletal development in adolescent rats via gut microbiota and energy metabolismTianlin Gao, Chunyan Tian, Ge Tian, et al.
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