Search research articles
Contact Us
Filters
Showing results (1-10 of 64) with videos related to
Page
of 7
Sort By:
Food Research International (Ottawa, Ont.)
|
April 24, 2024
Effects of different high temperature-pressure processing times on the sensory quality, nutrition and allergenicity of ready-to-eat clam meat
Yachun Chen, Xiaoyue Yao, Jilu Sun, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Quorum sensing system-regulated genes affect the spoilage potential of Shewanella baltica
Linglin Fu, Chong Wang, Nana Liu, et al.
Applied Microbiology and Biotechnology
|
November 10, 2020
Antibacterial mechanism of brevilaterin B: an amphiphilic lipopeptide targeting the membrane of Listeria monocytogenes
Yangliu Liu, Aijin Ma, Panpan Han, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2022
Structural Organization of Brevilaterin Biosynthesis in <i>Brevibacillus laterosporus</i> S62-9: A Novel MbtH-Independent Cationic Antimicrobial Peptide Synthetase System
Panpan Han, Zhou Chen, Yangliu Liu, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Foods for Sleep Improvement: A Review of the Potential and Mechanisms Involved
Rui Fan, Yingmin Jia, Zhou Chen, et al.
Food Chemistry
|
April 20, 2019
Highly sensitive and selective sulfite sensors based on solution-gated graphene transistors with multi-walled carbon nanotube functionalized gate electrodes
Rongrong Wang, Yu Mao, Hao Qu, et al.
Poultry Science
|
August 6, 2024
A multitissue transcriptomic analysis reveals a potential mechanism whereby Brevibacillus laterosporus S62-9 promotes broiler growth
Tongxin Zhi, Aijin Ma, Xiangfei Liu, et al.
Oxidative Medicine and Cellular Longevity
|
March 28, 2022
Fermented Carrot Pulp Regulates the Dysfunction of Murine Intestinal Microbiota
Chenchen Yu, Ying Liu, Zhang Xuemei, et al.
Probiotics and Antimicrobial Proteins
|
May 21, 2023
Dietary Supplementation of Brevibacillus laterosporus S62-9 Improves Broiler Growth and Immunity by Regulating Cecal Microbiota and Metabolites
Tongxin Zhi, Aijin Ma, Xiangfei Liu, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Expression and Transformation Characteristics of a Novel Glutamic Acid Decarboxylase LcGAD10s and Its Application on Sufu Processing
Zhou Chen, Run Wang, Yanyin Song, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 64) with videos related to
Sort By:
Page
of 7
Food Research International (Ottawa, Ont.)
|
April 24, 2024
Effects of different high temperature-pressure processing times on the sensory quality, nutrition and allergenicity of ready-to-eat clam meat
Yachun Chen, Xiaoyue Yao, Jilu Sun, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Quorum sensing system-regulated genes affect the spoilage potential of Shewanella baltica
Linglin Fu, Chong Wang, Nana Liu, et al.
Applied Microbiology and Biotechnology
|
November 10, 2020
Antibacterial mechanism of brevilaterin B: an amphiphilic lipopeptide targeting the membrane of Listeria monocytogenes
Yangliu Liu, Aijin Ma, Panpan Han, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2022
Structural Organization of Brevilaterin Biosynthesis in <i>Brevibacillus laterosporus</i> S62-9: A Novel MbtH-Independent Cationic Antimicrobial Peptide Synthetase System
Panpan Han, Zhou Chen, Yangliu Liu, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Foods for Sleep Improvement: A Review of the Potential and Mechanisms Involved
Rui Fan, Yingmin Jia, Zhou Chen, et al.
Food Chemistry
|
April 20, 2019
Highly sensitive and selective sulfite sensors based on solution-gated graphene transistors with multi-walled carbon nanotube functionalized gate electrodes
Rongrong Wang, Yu Mao, Hao Qu, et al.
Poultry Science
|
August 6, 2024
A multitissue transcriptomic analysis reveals a potential mechanism whereby Brevibacillus laterosporus S62-9 promotes broiler growth
Tongxin Zhi, Aijin Ma, Xiangfei Liu, et al.
Oxidative Medicine and Cellular Longevity
|
March 28, 2022
Fermented Carrot Pulp Regulates the Dysfunction of Murine Intestinal Microbiota
Chenchen Yu, Ying Liu, Zhang Xuemei, et al.
Probiotics and Antimicrobial Proteins
|
May 21, 2023
Dietary Supplementation of Brevibacillus laterosporus S62-9 Improves Broiler Growth and Immunity by Regulating Cecal Microbiota and Metabolites
Tongxin Zhi, Aijin Ma, Xiangfei Liu, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Expression and Transformation Characteristics of a Novel Glutamic Acid Decarboxylase LcGAD10s and Its Application on Sufu Processing
Zhou Chen, Run Wang, Yanyin Song, et al.
Page
of 7