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Aijin Ma

Showing results (11-20 of 64) with videos related to

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Microbial Cell Factories|September 19, 2022
An accurate strategy for pointing the key biocatalytic sites of bre2691A protein for modification of the brevilaterin from Brevibacillus laterosporusPanpan Han, Zhou Chen, Yangliu Liu, et al.
Food Chemistry|May 10, 2018
Determination of a major allergen in fish samples by simple and effective label-free capillary electrophoretic analysis after background suppression in ion-exchange chromatographyLinglin Fu, Jinru Zhou, Chong Wang, et al.
Critical Reviews in Food Science and Nutrition|November 4, 2020
An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applicationsAhmed A Zaky, A M Abd El-Aty, Aijin Ma, et al.
Foods (Basel, Switzerland)|October 14, 2022
Antibacterial Regularity Mining Beneath the Systematic Activity Database of Lipopeptides Brevilaterins: An Instructive Activity Handbook for Its Food ApplicationYangliu Liu, Panpan Han, Yingmin Jia, et al.
Journal of Agricultural and Food Chemistry|October 11, 2025
A Walnut-Derived Peptide WSPSGR Alleviates Depressive-Like Behaviors in Mice via IDO1 Inhibition and Gut Microbiota-Tryptophan Axis ModulationXiao Xiao, Aijin Ma, Zhou Chen, et al.
Journal of Agricultural and Food Chemistry|July 2, 2025
Biochemical Characterization of Two GH62 α-L-Arabinofuranosidases from <i>Talaromyces stollii</i> and Their Synergistic Potential with a GH11 Xylanase in Bran HydrolysisWei Chen, Ziqi Zhang, Rujin Bai, et al.
Food Research International (Ottawa, Ont.)|March 9, 2025
Pancreatic lipase-inhibiting polysaccharide from Stropharia rugosoannulata: Structural characterization and interaction mechanismsMengge Ma, Yuanrong Zhan, Xiao Xiao, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Effects of Diaphragma Juglandis Fructus polysaccharide against advanced glycation end-products: Structural characterization and underlying anti-glycation mechanismMengge Ma, Yuanrong Zhan, Lixiang Zheng, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Analysis of 90 Listeria monocytogenes contaminated in poultry and livestock meat through whole-genome sequencingYu Zhang, Jie Zhang, Xiaohui Chang, et al.
Food Chemistry|January 13, 2026
Physically crosslinked polyphenol-chitosan edible coating for the application of walnut kernels during roastingXinhui Wang, Junjun Zhou, Bing Qi, et al.
Pageof 7

Showing results (11-20 of 64) with videos related to

Sort By:
Pageof 7
Microbial Cell Factories|September 19, 2022
An accurate strategy for pointing the key biocatalytic sites of bre2691A protein for modification of the brevilaterin from Brevibacillus laterosporusPanpan Han, Zhou Chen, Yangliu Liu, et al.
Food Chemistry|May 10, 2018
Determination of a major allergen in fish samples by simple and effective label-free capillary electrophoretic analysis after background suppression in ion-exchange chromatographyLinglin Fu, Jinru Zhou, Chong Wang, et al.
Critical Reviews in Food Science and Nutrition|November 4, 2020
An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applicationsAhmed A Zaky, A M Abd El-Aty, Aijin Ma, et al.
Foods (Basel, Switzerland)|October 14, 2022
Antibacterial Regularity Mining Beneath the Systematic Activity Database of Lipopeptides Brevilaterins: An Instructive Activity Handbook for Its Food ApplicationYangliu Liu, Panpan Han, Yingmin Jia, et al.
Journal of Agricultural and Food Chemistry|October 11, 2025
A Walnut-Derived Peptide WSPSGR Alleviates Depressive-Like Behaviors in Mice via IDO1 Inhibition and Gut Microbiota-Tryptophan Axis ModulationXiao Xiao, Aijin Ma, Zhou Chen, et al.
Journal of Agricultural and Food Chemistry|July 2, 2025
Biochemical Characterization of Two GH62 α-L-Arabinofuranosidases from <i>Talaromyces stollii</i> and Their Synergistic Potential with a GH11 Xylanase in Bran HydrolysisWei Chen, Ziqi Zhang, Rujin Bai, et al.
Food Research International (Ottawa, Ont.)|March 9, 2025
Pancreatic lipase-inhibiting polysaccharide from Stropharia rugosoannulata: Structural characterization and interaction mechanismsMengge Ma, Yuanrong Zhan, Xiao Xiao, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Effects of Diaphragma Juglandis Fructus polysaccharide against advanced glycation end-products: Structural characterization and underlying anti-glycation mechanismMengge Ma, Yuanrong Zhan, Lixiang Zheng, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Analysis of 90 Listeria monocytogenes contaminated in poultry and livestock meat through whole-genome sequencingYu Zhang, Jie Zhang, Xiaohui Chang, et al.
Food Chemistry|January 13, 2026
Physically crosslinked polyphenol-chitosan edible coating for the application of walnut kernels during roastingXinhui Wang, Junjun Zhou, Bing Qi, et al.
Pageof 7