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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
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July 5, 2022
Application of ultrasound-assisted cryoprotectant impregnation for improving the storage quality of snakehead fish fillets
Jie Zheng, Jiaming Qu, Haihai Peng, et al.
Neural Regeneration Research
|
February 28, 2015
Electrospun silk fibroin nanofibers promote Schwann cell adhesion, growth and proliferation
Aijun Hu, Baoqi Zuo, Feng Zhang, et al.
Journal of the Science of Food and Agriculture
|
December 27, 2022
Effects of microwave and conventional heating on physicochemical, digestive, and structural properties of debranched quinoa starch-oleic acid complexes with different water addition
Jing Li, Mengting Wang, Guangxin Liu, et al.
International Journal of Biological Macromolecules
|
January 22, 2023
Structural and physicochemical properties of resistant starch under combined treatments of ultrasound, microwave, and enzyme
Mengting Wang, Guangxin Liu, Jing Li, et al.
International Journal of Biological Macromolecules
|
January 8, 2021
Effects on the structure and properties of native corn starch modified by enzymatic debranching (ED), microwave assisted esterification with citric acid (MCAE) and by the dual ED/MCAE treatment
Aijun Hu, Xinli Chen, Ji Wang, et al.
Journal of the Science of Food and Agriculture
|
July 26, 2024
Effects of different pretreatment methods on the degree of substitution, structure, and physicochemical properties of synthesized malic acid sweet potato starch ester
Wei Wang, Shiwei Liu, Yu Li, et al.
International Journal of Biological Macromolecules
|
May 5, 2022
Comparison of physicochemical properties and digestibility of sweet potato starch after two modifications of microwave alone and microwave-assisted L-malic acid
Wei Wang, Aijun Hu, Jing Li, et al.
Environmental Science and Pollution Research International
|
October 7, 2019
Preparation and characterization of PVDF/CaCO<sub>3</sub> composite membranes etched by hydrochloric acid
Pengzhi Bei, Hongjing Liu, Hui Yao, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
June 17, 2026
Tailoring Molecular Structures of Polyimides for Frontier Applications
Lizhe Wang, Yuan Dong, Yawei Shi, et al.
International Journal of Biological Macromolecules
|
November 17, 2024
Comparative study on structure and properties of oxidized starch under combined treatments of ultrasound and enzyme
Siyu Bai, Bing Lu, Zhihan Dai, et al.
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Search research articles
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Showing results (11-20 of 31) with videos related to
Sort By:
Page
of 4
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
July 5, 2022
Application of ultrasound-assisted cryoprotectant impregnation for improving the storage quality of snakehead fish fillets
Jie Zheng, Jiaming Qu, Haihai Peng, et al.
Neural Regeneration Research
|
February 28, 2015
Electrospun silk fibroin nanofibers promote Schwann cell adhesion, growth and proliferation
Aijun Hu, Baoqi Zuo, Feng Zhang, et al.
Journal of the Science of Food and Agriculture
|
December 27, 2022
Effects of microwave and conventional heating on physicochemical, digestive, and structural properties of debranched quinoa starch-oleic acid complexes with different water addition
Jing Li, Mengting Wang, Guangxin Liu, et al.
International Journal of Biological Macromolecules
|
January 22, 2023
Structural and physicochemical properties of resistant starch under combined treatments of ultrasound, microwave, and enzyme
Mengting Wang, Guangxin Liu, Jing Li, et al.
International Journal of Biological Macromolecules
|
January 8, 2021
Effects on the structure and properties of native corn starch modified by enzymatic debranching (ED), microwave assisted esterification with citric acid (MCAE) and by the dual ED/MCAE treatment
Aijun Hu, Xinli Chen, Ji Wang, et al.
Journal of the Science of Food and Agriculture
|
July 26, 2024
Effects of different pretreatment methods on the degree of substitution, structure, and physicochemical properties of synthesized malic acid sweet potato starch ester
Wei Wang, Shiwei Liu, Yu Li, et al.
International Journal of Biological Macromolecules
|
May 5, 2022
Comparison of physicochemical properties and digestibility of sweet potato starch after two modifications of microwave alone and microwave-assisted L-malic acid
Wei Wang, Aijun Hu, Jing Li, et al.
Environmental Science and Pollution Research International
|
October 7, 2019
Preparation and characterization of PVDF/CaCO<sub>3</sub> composite membranes etched by hydrochloric acid
Pengzhi Bei, Hongjing Liu, Hui Yao, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
June 17, 2026
Tailoring Molecular Structures of Polyimides for Frontier Applications
Lizhe Wang, Yuan Dong, Yawei Shi, et al.
International Journal of Biological Macromolecules
|
November 17, 2024
Comparative study on structure and properties of oxidized starch under combined treatments of ultrasound and enzyme
Siyu Bai, Bing Lu, Zhihan Dai, et al.
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