Search research articles
Contact Us
Filters
Showing results (21-30 of 32) with videos related to
Page
of 4
Sort By:
Journal of the Science of Food and Agriculture
|
March 14, 2014
Different-frequency ultrasonic effects on properties and structure of corn starch
Aijun Hu, Li Li, Jie Zheng, et al.
International Journal of Biological Macromolecules
|
April 1, 2025
Modification of corn starch via ultrasound-assisted tartaric acid hydrolysis
Siyu Bai, Qian Zhang, Linli Du, et al.
Food Chemistry
|
July 9, 2026
Structural remodeling of myofibrillar protein by Mesona blumes polysaccharide: Effects on multi-scale structure and functional properties
Wenjie Wang, Xueqing Zhang, Chenxi Xing, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
February 11, 2025
Whey protein effects on properties and structure of hairtail surimi gel
Gongmin Guo, Qiuyue Li, Linli Du, et al.
International Journal of Biological Macromolecules
|
December 1, 2022
Effects of NaCl and sucrose on the structural and functional properties of debranched quinoa starch-oleic acid complexes under baking
Jing Li, Guangxin Liu, Xinyue Zhu, et al.
International Journal of Biological Macromolecules
|
July 5, 2023
Insights into the changes of structure and digestibility of microwave and heat moisture treated quinoa starch
Guangxin Liu, Rong Zhang, Shuan Huo, et al.
Journal of Texture Studies
|
June 25, 2026
Synergistic Enhancement of Gel Properties in Unwashed Silver Carp Surimi by Hydroxypropyl Starch, Gallic Acid, and Xylitol
Yujing Yang, Zhan Li, Haonan Li, et al.
International Journal of Biological Macromolecules
|
August 18, 2022
Effects of dual modification of lysine and microwave on corn starch: In vitro digestibility and physicochemical properties
Yu Zhou, Mengting Wang, Weiqi Li, et al.
Scientific Reports
|
July 2, 2025
Comparative analysis of navy bean starch nanoparticles prepared via ultrasound, enzymatic debranching, and their synergistic application
Nora Ali Hassan, Aijun Hu, Ammar B Altemimi, et al.
Food Science & Nutrition
|
July 8, 2026
Biocomposite Films Reinforced With Nano Navy Bean Starch: Application and Characterization
Nora Ali Hassan, Aijun Hu, Ammar Badran Altemimi, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 32) with videos related to
Sort By:
Page
of 4
Journal of the Science of Food and Agriculture
|
March 14, 2014
Different-frequency ultrasonic effects on properties and structure of corn starch
Aijun Hu, Li Li, Jie Zheng, et al.
International Journal of Biological Macromolecules
|
April 1, 2025
Modification of corn starch via ultrasound-assisted tartaric acid hydrolysis
Siyu Bai, Qian Zhang, Linli Du, et al.
Food Chemistry
|
July 9, 2026
Structural remodeling of myofibrillar protein by Mesona blumes polysaccharide: Effects on multi-scale structure and functional properties
Wenjie Wang, Xueqing Zhang, Chenxi Xing, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
February 11, 2025
Whey protein effects on properties and structure of hairtail surimi gel
Gongmin Guo, Qiuyue Li, Linli Du, et al.
International Journal of Biological Macromolecules
|
December 1, 2022
Effects of NaCl and sucrose on the structural and functional properties of debranched quinoa starch-oleic acid complexes under baking
Jing Li, Guangxin Liu, Xinyue Zhu, et al.
International Journal of Biological Macromolecules
|
July 5, 2023
Insights into the changes of structure and digestibility of microwave and heat moisture treated quinoa starch
Guangxin Liu, Rong Zhang, Shuan Huo, et al.
Journal of Texture Studies
|
June 25, 2026
Synergistic Enhancement of Gel Properties in Unwashed Silver Carp Surimi by Hydroxypropyl Starch, Gallic Acid, and Xylitol
Yujing Yang, Zhan Li, Haonan Li, et al.
International Journal of Biological Macromolecules
|
August 18, 2022
Effects of dual modification of lysine and microwave on corn starch: In vitro digestibility and physicochemical properties
Yu Zhou, Mengting Wang, Weiqi Li, et al.
Scientific Reports
|
July 2, 2025
Comparative analysis of navy bean starch nanoparticles prepared via ultrasound, enzymatic debranching, and their synergistic application
Nora Ali Hassan, Aijun Hu, Ammar B Altemimi, et al.
Food Science & Nutrition
|
July 8, 2026
Biocomposite Films Reinforced With Nano Navy Bean Starch: Application and Characterization
Nora Ali Hassan, Aijun Hu, Ammar Badran Altemimi, et al.
Page
of 4