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Current Research in Food Science|January 12, 2023
Modulation of gut microbiota and lipid metabolism in rats fed high-fat diets by Ganoderma lucidum triterpenoidsAijun Tong, Weihao Wu, Zhengxin Chen, et al.Analytical Chemistry|February 15, 2017
Rational Design of a Red-Emissive Fluorophore with AIE and ESIPT Characteristics and Its Application in Light-Up Sensing of EsteraseLu Peng, Shidang Xu, Xiaokun Zheng, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|March 28, 2019
Tuning Emission Wavelength of Polymorphous Crystal via Controllable Alkyl Chain Stacking and Its Vapor- and Thermo-Responsive FluorescenceLu Peng, Ruirui Wei, Yifei Guo, et al.Journal of Materials Chemistry. B|April 9, 2020
A fluorescent light-up probe based on AIE and ESIPT processes for β-galactosidase activity detection and visualization in living cellsLu Peng, Meng Gao, Xiaolei Cai, et al.Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|August 21, 2025
Investigating the biosynthesis pathways and hypolipidemic mechanisms of monacolin K in Monascus speciesYing Zheng, Yueting Zheng, Zirui Huang, et al.International Journal of Biological Macromolecules|December 22, 2023
Laminaria japonica polysaccharide alleviates type 2 diabetes by regulating the microbiota-gut-liver axis: A multi-omics mechanistic analysisAijun Tong, Zhiqun Li, Xiaoyan Liu, et al.Foods (Basel, Switzerland)|December 23, 2023
Agrocybe aegerita Polysaccharide Combined with Bifidobacterium lactis Bb-12 Attenuates Aging-Related Oxidative Stress and Restores Gut MicrobiotaXiaoyan Liu, Yanyu Feng, Hongmin Zhen, et al.Food Chemistry: X|May 2, 2022
Comparative transcriptomics discloses the regulatory impact of carbon/nitrogen fermentation on the biosynthesis of Monascus kaoliang pigmentsAijun Tong, Jinqiang Lu, Zirui Huang, et al.Talanta|October 31, 2008
Fluorescence detection of cytosine/guanine transversion based on a hydrogen bond forming ligandSeiichi Nishizawa, Keitaro Yoshimoto, Takehiro Seino, et al.Foods (Basel, Switzerland)|December 11, 2022
Anti-Aging Effect of Agrocybe aegerita Polysaccharide through Regulation of Oxidative Stress and Gut MicrobiotaXiaoyan Liu, Linxiu Wu, Aijun Tong, et al.Pageof 7