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Aikaterini P Tzamourani

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Frontiers in Microbiology|January 5, 2024
Developing a novel selection method for alcoholic fermentation starters by exploring wine yeast microbiota from GreeceAikaterini P Tzamourani, Vasileios Taliadouros, Ioannis Paraskevopoulos, et al.
Food Microbiology|August 11, 2022
Exploring microbial communities of Spanish-style green table olives of Conservolea and Halkidiki cultivars during modified atmosphere packaging in multi-layered pouches through culture-dependent techniques and metataxonomic analysisAikaterini P Tzamourani, Aikaterini Kasimati, Effrosyni Karagianni, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Frontiers in Microbiology|January 5, 2024
Developing a novel selection method for alcoholic fermentation starters by exploring wine yeast microbiota from GreeceAikaterini P Tzamourani, Vasileios Taliadouros, Ioannis Paraskevopoulos, et al.
Food Microbiology|August 11, 2022
Exploring microbial communities of Spanish-style green table olives of Conservolea and Halkidiki cultivars during modified atmosphere packaging in multi-layered pouches through culture-dependent techniques and metataxonomic analysisAikaterini P Tzamourani, Aikaterini Kasimati, Effrosyni Karagianni, et al.
Pageof 1