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Scientific Reports|October 22, 2022
Lignin, an active component in the corn silk water extract, inhibits glycationAiko Sano, Yutaka Inoue, Ryuichiro SuzukiIn Vivo (Athens, Greece)|October 24, 2018
Change in Amino Acid Pools During Neuronal Differentiation of PC12 CellsAiko Sano, Haixia Shi, Ryuichiro Suzuki, et al.Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|December 9, 2024
Quality control of corn silk extract using IR spectroscopy along with statistical methodsAiko Sano, Yutaka Inoue, Yuji Higuchi, et al.Journal of Natural Medicines|August 6, 2021
Comparison of various commercially available cinnamon barks using NMR metabolomics and the quantification of coumarin by quantitative NMR methodsRyuichiro Suzuki, Yuki Kasuya, Aiko Sano, et al.Nutrients|February 27, 2026
Rakkyo (<i>Allium chinense</i>)-Derived Fructan Stimulates Collagen and Hyaluronan Synthesis in Human Dermal FibroblastsKei Tsukui, Aiko Sano, Kazumi Kamioki, et al.Foods (Basel, Switzerland)|June 24, 2022
Effect of Apple Consumption on Postprandial Blood Glucose Levels in Normal Glucose Tolerance People versus Those with Impaired Glucose ToleranceYutaka Inoue, Lianne Cormanes, Kana Yoshimura, et al.Journal of Natural Medicines|March 21, 2024
Inhibitory effects of senkyuchachosan on SARS-CoV-2 papain-like protease activity in vitroYuka Kiba, Takashi Tanikawa, Tsuyoshi Hayashi, et al.Foods (Basel, Switzerland)|November 14, 2023
Characterization of Carbohydrates, Amino Acids, Viscosity, and Antioxidant Capacity in Rice Wines Made in Saitama, Japan, with Different Sake RiceYutaka Inoue, Sae Ueda, Takashi Tanikawa, et al.Pageof 1