Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Aiko Yutani

Showing results (1-10 of 4) with videos related to

Pageof 1
Sort By:
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 1, 2022
[Survey of Total Mercury Content in Fishery Products]Aiko Yutani, Tadashi Nakatani, Asako Ozaki, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 6, 2013
Effects of popping on nutrient contents of amaranth seedTaro Murakami, Aiko Yutani, Tetsuo Yamano, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 24, 2016
Development and Validation of Simultaneous Analysis of Minerals and Toxic Elements in Foods by ICP-MSAiko Yutani, Eri Kishi, Asako Ozaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 17, 2013
[Determination of uranium in spinach]Eri Kishi, Aiko Yutani, Asako Ozaki, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 1, 2022
[Survey of Total Mercury Content in Fishery Products]Aiko Yutani, Tadashi Nakatani, Asako Ozaki, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 6, 2013
Effects of popping on nutrient contents of amaranth seedTaro Murakami, Aiko Yutani, Tetsuo Yamano, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 24, 2016
Development and Validation of Simultaneous Analysis of Minerals and Toxic Elements in Foods by ICP-MSAiko Yutani, Eri Kishi, Asako Ozaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 17, 2013
[Determination of uranium in spinach]Eri Kishi, Aiko Yutani, Asako Ozaki, et al.
Pageof 1