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Foods (Basel, Switzerland)|March 25, 2022
Ingredients, Processing, and Fermentation: Addressing the Organoleptic Boundaries of Plant-Based Dairy AnaloguesAileen Pua, Vivien Chia Yen Tang, Rui Min Vivian Goh, et al.Food Research International (Ottawa, Ont.)|September 11, 2021
Investigation of changes in non-traditional indices of maturation in Navel orange peel and juice using GC-MS and LC-QTOF/MSRui Min Vivian Goh, Aileen Pua, Kim Huey Ee, et al.Journal of Chromatography. A|September 22, 2022
Characterisation of catechins and their oxidised derivatives in Ceylon tea using multi-dimensional liquid chromatography and high-resolution mass spectrometryYunle Huang, Rui Min Vivian Goh, Aileen Pua, et al.Journal of Mass Spectrometry : JMS|January 28, 2022
Neutral loss scan in complement with high-resolution MS/MS: Combination of detection methods for flavonoid and limonoid glycosides analysisRui Min Vivian Goh, Kim Huey Ee, Aileen Pua, et al.Journal of Applied Microbiology|June 3, 2022
Biovalorization of spent Konacha tea leaves via single-culture fermentation involving wine yeasts and lactic acid bacteriaVivien Chia Yen Tang, Jingcan Sun, Aileen Pua, et al.Talanta|January 22, 2022
Sequential combination of solid-phase sorbents to enhance the selectivity of organosulfur compounds for flavour analysisAileen Pua, Cheng Wee Yeam, Yunle Huang, et al.Food Chemistry|August 27, 2025
A green and effective determination of derivatized chiral amino acids in the six types of Chinese tea using supercritical fluid chromatography-triple quadrupole mass spectrometryShanbo Zhang, Kim-Huey Ee, Rui Min Vivian Goh, et al.Plos One|April 18, 2022
Distinguishing citrus varieties based on genetic and compositional analysesRui Min Vivian Goh, Aileen Pua, Francois Luro, et al.Food Chemistry|January 19, 2025
A two-dimensional liquid chromatography approach for simultaneous separation and quantification of structural and chiral amino acids in oolong teaShanbo Zhang, Kim Huey Ee, Rui Min Vivian Goh, et al.Talanta|September 14, 2021
Combination of solid phase microextraction and low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry to meet the challenges of flavour analysisAileen Pua, Yunle Huang, Rui Min Vivian Goh, et al.Pageof 2