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Journal of Dairy Science|January 16, 2022
Effects of Lactobacillus fermentum HY01 on the quality characteristics and storage stability of yak yogurtXin Zhang, Jiajie Yang, Chao Zhang, et al.
Foods (Basel, Switzerland)|August 14, 2025
Application of Lactobacillus helveticus KLDS 1.1105 Postbiotics for Resisting Pathogenic Bacteria Infection in the IntestinePeng Du, Jiaying Liu, Chengwen Hu, et al.
Food Chemistry|September 25, 2024
Evolution of bacterial flora in raw yak milk and its effect on quality characteristics during frozen storageSijia Yang, Wenjia Zhou, Shihui Cheng, et al.
Frontiers in Oncology|February 26, 2026
CINPred: a risk prediction tool for cervical intraepithelial neoplasiaJiaxuan Gu, Qiao Wang, Aili Li, et al.
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