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Journal of Food Science|January 14, 2022
Rapid identification of Takifugu genus using visual loop-mediated isothermal amplificationRuibin Xie, Hui Li, Wenjie Yu, et al.Analytical and Bioanalytical Chemistry|April 8, 2016
A sandwich dipstick assay for ATP detection based on split aptamer fragmentsChao Zhu, Yan Zhao, Mengmeng Yan, et al.Chemical Communications (Cambridge, England)|May 14, 2013
Highly sensitive fluorescent detection of small molecules, ions, and proteins using a universal label-free aptasensorZhenzhen Lv, Jinchuan Liu, Yu Zhou, et al.Journal of Hazardous Materials|October 22, 2017
Dual-competitive lateral flow aptasensor for detection of aflatoxin B<sub>1</sub> in food and feedstuffsChao Zhu, Guilan Zhang, Yafei Huang, et al.Plos One|August 8, 2013
A simple method to extract DNA from hair shafts using enzymatic laundry powderZheng Guan, Yu Zhou, Jinchuan Liu, et al.Food Chemistry|January 26, 2023
Integrating microneedle DNA extraction to hand-held microfluidic colorimetric LAMP chip system for meat adulteration detectionBin Xiao, Ruiming Zhao, Nan Wang, et al.Food Chemistry. Molecular Sciences|April 13, 2022
Rapid identification of <i>Amanita citrinoannulata</i> poisoning using colorimetric and real-time fluorescence and loop-mediated isothermal amplification (LAMP) based on the nuclear ITS regionJie Gao, Ruibin Xie, Nan Wang, et al.Phytochemical Analysis : PCA|April 17, 2014
Identification and quantitation of phenolic compounds from the seed and pomace of Perilla frutescens using HPLC/PDA and HPLC-ESI/QTOF/MS/MSZheng Guan, Sicong Li, Zongtao Lin, et al.Plos One|January 28, 2014
A simple and sensitive approach for ochratoxin A detection using a label-free fluorescent aptasensorZhenzhen Lv, Ailiang Chen, Jinchuan Liu, et al.Food Chemistry|March 5, 2019
Use of liquid chromatography quadrupole time-of-flight mass spectrometry and metabolomic approach to discriminate coffee brewed by different methodsLei Xu, Fei Lao, Zhenzhen Xu, et al.Pageof 9