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Journal of the Science of Food and Agriculture|January 12, 2021
Okra pectin relieves inflammatory response and protects damaged intestinal barrier in caerulein-induced acute pancreatic modelBaoyi Xiong, Wencheng Zhang, Zeyu Wu, et al.
Drug Delivery and Translational Research|March 11, 2018
Enhancement of brain-targeting delivery of danshensu in rat through conjugation with pyrazine moiety to form danshensu-pyrazine esterAiling Hui, Huayang Yin, Zheng Zhang, et al.
Journal of the Science of Food and Agriculture|January 9, 2021
Effect of high-pressure pre-soaking on texture and retrogradation properties of parboiled riceZeyu Wu, Yiwen He, Weilong Yan, et al.
Current Research in Food Science|February 23, 2023
Antioxidant, anticancer activity and molecular docking study of lycopene with different ratios of Z-isomersHaiyan Wang, Yanting Lin, Qingsong Liu, et al.
International Journal of Biological Macromolecules|April 9, 2021
Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.)Baoyi Xiong, Wencheng Zhang, Zeyu Wu, et al.
Chemico-Biological Interactions|August 14, 2023
Discovery of acylated isoquercitrin derivatives as potent anti-neuroinflammatory agents in vitro and in vivoJie Liu, Ailing Hui, Jinghe Wang, et al.
Advanced Healthcare Materials|February 25, 2025
Hollow-Structured Nanorobot with Excellent Magnetic Propulsion for Catalytic Pollutant Degradation, Anti-Bacterial and Biofilm RemovalJing Wang, Guangjin Yu, Qunling Fang, et al.
Journal of Liposome Research|July 20, 2018
Optimization on conditions of podophyllotoxin-loaded liposomes using response surface methodology and its activity on PC3 cellsZeyu Wu, Tingting Wang, Yonghong Song, et al.
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