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Ailing Tian

Showing results (31-40 of 33) with videos related to

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Food Chemistry: X|July 3, 2023
Characteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMSLirong Xu, Jianxia Wang, Ailing Tian, et al.
Food Chemistry: X|August 8, 2024
Effect of cooking methods on volatile compounds and texture properties in millet porridgeXinyang Liu, Shihao Wang, Meifan Pan, et al.
Food Chemistry: X|June 17, 2024
Effect of cooking methods on volatile compounds and texture properties in maize porridgeShihao Wang, Kaixuan Chen, Ailing Tian, et al.
Pageof 4

Showing results (31-40 of 33) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 33 results.
Food Chemistry: X|July 3, 2023
Characteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMSLirong Xu, Jianxia Wang, Ailing Tian, et al.
Food Chemistry: X|August 8, 2024
Effect of cooking methods on volatile compounds and texture properties in millet porridgeXinyang Liu, Shihao Wang, Meifan Pan, et al.
Food Chemistry: X|June 17, 2024
Effect of cooking methods on volatile compounds and texture properties in maize porridgeShihao Wang, Kaixuan Chen, Ailing Tian, et al.
Pageof 4