Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ailsa Welch

Showing results (41-50 of 63) with videos related to

Pageof 7
Sort By:
International Journal of Molecular Sciences|November 11, 2022
Coapplication of Magnesium Supplementation and Vibration Modulate Macrophage Polarization to Attenuate Sarcopenic Muscle Atrophy through PI3K/Akt/mTOR Signaling PathwayCan Cui, Zhengyuan Bao, Simon Kwoon-Ho Chow, et al.
The British Journal of Nutrition|August 24, 2006
Plasma concentrations of ascorbic acid and C-reactive protein, and risk of future coronary artery disease, in apparently healthy men and women: the EPIC-Norfolk prospective population studyS Matthijs Boekholdt, Marijn C Meuwese, Nicholas E Day, et al.
Circulation|December 12, 2007
Body fat distribution and risk of coronary heart disease in men and women in the European Prospective Investigation Into Cancer and Nutrition in Norfolk cohort: a population-based prospective studyDexter Canoy, S Matthijs Boekholdt, Nicholas Wareham, et al.
The American Journal of Clinical Nutrition|August 10, 2005
Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective studyDorothy J Pattison, Deborah P M Symmons, Mark Lunt, et al.
American Journal of Preventive Medicine|March 17, 2011
Local food outlets, weight status, and dietary intake: associations in children aged 9-10 yearsAmy Jennings, Ailsa Welch, Andy P Jones, et al.
Nutrients|May 24, 2020
Effects of Dietary or Supplementary Micronutrients on Sex Hormones and IGF-1 in Middle and Older Age: A Systematic Review and Meta-AnalysisRyan Janjuha, Diane Bunn, Richard Hayhoe, et al.
International Journal of Epidemiology|August 31, 2004
Adjusting for energy intake--what measure to use in nutritional epidemiological studies?Rupert W Jakes, Nicholas E Day, Robert Luben, et al.
Atherosclerosis|August 19, 2003
Smoking status and differential white cell count in men and women in the EPIC-Norfolk populationMegan R Smith, Ann-Louise Kinmonth, Robert N Luben, et al.
Public Health Nutrition|September 9, 2011
Breakfast consumption and daily physical activity in 9-10-year-old British childrenPauline A J Vissers, Andy P Jones, Kirsten Corder, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|June 7, 2008
Cross-sectional association between fish consumption and albuminuria: the European Prospective Investigation of Cancer-Norfolk StudyChee-Tin Christine Lee, Amanda I Adler, Nita G Forouhi, et al.
Pageof 7

Showing results (41-50 of 63) with videos related to

Sort By:
Pageof 7
International Journal of Molecular Sciences|November 11, 2022
Coapplication of Magnesium Supplementation and Vibration Modulate Macrophage Polarization to Attenuate Sarcopenic Muscle Atrophy through PI3K/Akt/mTOR Signaling PathwayCan Cui, Zhengyuan Bao, Simon Kwoon-Ho Chow, et al.
The British Journal of Nutrition|August 24, 2006
Plasma concentrations of ascorbic acid and C-reactive protein, and risk of future coronary artery disease, in apparently healthy men and women: the EPIC-Norfolk prospective population studyS Matthijs Boekholdt, Marijn C Meuwese, Nicholas E Day, et al.
Circulation|December 12, 2007
Body fat distribution and risk of coronary heart disease in men and women in the European Prospective Investigation Into Cancer and Nutrition in Norfolk cohort: a population-based prospective studyDexter Canoy, S Matthijs Boekholdt, Nicholas Wareham, et al.
The American Journal of Clinical Nutrition|August 10, 2005
Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective studyDorothy J Pattison, Deborah P M Symmons, Mark Lunt, et al.
American Journal of Preventive Medicine|March 17, 2011
Local food outlets, weight status, and dietary intake: associations in children aged 9-10 yearsAmy Jennings, Ailsa Welch, Andy P Jones, et al.
Nutrients|May 24, 2020
Effects of Dietary or Supplementary Micronutrients on Sex Hormones and IGF-1 in Middle and Older Age: A Systematic Review and Meta-AnalysisRyan Janjuha, Diane Bunn, Richard Hayhoe, et al.
International Journal of Epidemiology|August 31, 2004
Adjusting for energy intake--what measure to use in nutritional epidemiological studies?Rupert W Jakes, Nicholas E Day, Robert Luben, et al.
Atherosclerosis|August 19, 2003
Smoking status and differential white cell count in men and women in the EPIC-Norfolk populationMegan R Smith, Ann-Louise Kinmonth, Robert N Luben, et al.
Public Health Nutrition|September 9, 2011
Breakfast consumption and daily physical activity in 9-10-year-old British childrenPauline A J Vissers, Andy P Jones, Kirsten Corder, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|June 7, 2008
Cross-sectional association between fish consumption and albuminuria: the European Prospective Investigation of Cancer-Norfolk StudyChee-Tin Christine Lee, Amanda I Adler, Nita G Forouhi, et al.
Pageof 7