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Ailsa Welch

Showing results (51-60 of 63) with videos related to

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American Journal of Epidemiology|July 16, 2002
Physical inactivity is associated with lower forced expiratory volume in 1 second : European Prospective Investigation into Cancer-Norfolk Prospective Population StudyRupert W Jakes, Nicholas E Day, Bip Patel, et al.
Plos One|July 17, 2018
Arab female and male perceptions of factors facilitating and inhibiting their physical activity: Findings from a qualitative study in the Middle EastTam Truong Donnelly, Al-Anoud Bint Mohammed Al-Thani, Kathleen Benjamin, et al.
Arthritis and Rheumatism|December 14, 2004
Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumptionDorothy J Pattison, Deborah P M Symmons, Mark Lunt, et al.
The Journal of Nutrition|December 25, 2008
Plasma adiponectin concentrations are associated with body composition and plant-based dietary factors in female twinsAedin Cassidy, Paula Skidmore, Eric B Rimm, et al.
BMC Public Health|December 3, 2009
Dietary habits in three Central and Eastern European countries: the HAPIEE studySinéad Boylan, Ailsa Welch, Hynek Pikhart, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 16, 2002
Detection of malondialdehyde DNA adducts in human colorectal mucosa: relationship with diet and the presence of adenomasChiara Leuratti, Mark A Watson, Eliot J Deag, et al.
Nutrients|August 10, 2024
Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert WorkshopDominika Średnicka-Tober, Rita Góralska-Walczak, Klaudia Kopczyńska, et al.
Digestion|March 20, 2008
Diet in the aetiology of ulcerative colitis: a European prospective cohort studyAndrew R Hart, Robert Luben, Anja Olsen, et al.
Nutrients|August 10, 2021
Nutrition and Frailty: Opportunities for Prevention and TreatmentMary Ni Lochlainn, Natalie J Cox, Thomas Wilson, et al.
International Journal of Cancer|February 14, 2006
Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)Dagrun Engeset, Elin Alsaker, Eiliv Lund, et al.
Pageof 7

Showing results (51-60 of 63) with videos related to

Sort By:
Pageof 7
American Journal of Epidemiology|July 16, 2002
Physical inactivity is associated with lower forced expiratory volume in 1 second : European Prospective Investigation into Cancer-Norfolk Prospective Population StudyRupert W Jakes, Nicholas E Day, Bip Patel, et al.
Plos One|July 17, 2018
Arab female and male perceptions of factors facilitating and inhibiting their physical activity: Findings from a qualitative study in the Middle EastTam Truong Donnelly, Al-Anoud Bint Mohammed Al-Thani, Kathleen Benjamin, et al.
Arthritis and Rheumatism|December 14, 2004
Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumptionDorothy J Pattison, Deborah P M Symmons, Mark Lunt, et al.
The Journal of Nutrition|December 25, 2008
Plasma adiponectin concentrations are associated with body composition and plant-based dietary factors in female twinsAedin Cassidy, Paula Skidmore, Eric B Rimm, et al.
BMC Public Health|December 3, 2009
Dietary habits in three Central and Eastern European countries: the HAPIEE studySinéad Boylan, Ailsa Welch, Hynek Pikhart, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 16, 2002
Detection of malondialdehyde DNA adducts in human colorectal mucosa: relationship with diet and the presence of adenomasChiara Leuratti, Mark A Watson, Eliot J Deag, et al.
Nutrients|August 10, 2024
Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert WorkshopDominika Średnicka-Tober, Rita Góralska-Walczak, Klaudia Kopczyńska, et al.
Digestion|March 20, 2008
Diet in the aetiology of ulcerative colitis: a European prospective cohort studyAndrew R Hart, Robert Luben, Anja Olsen, et al.
Nutrients|August 10, 2021
Nutrition and Frailty: Opportunities for Prevention and TreatmentMary Ni Lochlainn, Natalie J Cox, Thomas Wilson, et al.
International Journal of Cancer|February 14, 2006
Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)Dagrun Engeset, Elin Alsaker, Eiliv Lund, et al.
Pageof 7