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Biosensors & Bioelectronics
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February 2, 2025
CuO<sub>2</sub>@SiO<sub>2</sub> nanoparticle assisted click reaction-mediated magnetic relaxation biosensor for rapid detection of Salmonella in food
Junpeng Zhao, Rui Chen, Aimin Ma, et al.
International Journal of Medicinal Mushrooms
|
May 29, 2020
Identification and In Silico Analysis of Lectins in Gray Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes) Based on the Transcriptomes
Danyun Xu, Jing Lu, Yuanyuan Wang, et al.
Mycobiology
|
October 1, 2019
A Rapid and Effective Colony PCR Procedure for Screening Transformants in Several Common Mushrooms
Yuanyuan Wang, Danyun Xu, Dongmei Liu, et al.
Journal of Microbiology (Seoul, Korea)
|
November 6, 2019
Identification and characterization of a novel light-induced promoter for recombinant protein production in Pleurotus ostreatus
Chaomin Yin, Xiuzhi Fan, Kun Ma, et al.
ACS Synthetic Biology
|
December 15, 2025
Regulation of Single and Multiple Genes in <i>Bacillus amyloliquefaciens</i> by an Evolution System In Vivo
Cong Jiang, Yanqiu Liu, Wenyuan Han, et al.
The New Phytologist
|
October 21, 2025
Atomic basis for functional evolution of plant lanosterol synthase
Aimin Ma, Hongjuan Diao, Tong Xia, et al.
Journal of Hazardous Materials
|
February 2, 2024
A machine vision-assisted Argonaute-mediated fluorescence biosensor for the detection of viable Salmonella in food without convoluted DNA extraction and amplification procedures
Junpeng Zhao, Minjie Han, Aimin Ma, et al.
Analytical Chemistry
|
January 23, 2024
Mesophilic Argonaute-Mediated Polydisperse Droplet Biosensor for Amplification-Free, One-Pot, and Multiplexed Nucleic Acid Detection Using Deep Learning
Zhipan Wang, Niu Feng, Yanan Zhou, et al.
Journal of Fungi (Basel, Switzerland)
|
October 27, 2023
The Effect of Mushroom Dietary Fiber on the Gut Microbiota and Related Health Benefits: A Review
Changxia Yu, Qin Dong, Mingjie Chen, et al.
Comprehensive Reviews in Food Science and Food Safety
|
September 21, 2023
Enhancing activity of food protein-derived peptides: An overview of pretreatment, preparation, and modification methods
Mengting Chen, Aimin Ma, Zhida Sun, et al.
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Search research articles
Search
Showing results (51-60 of 69) with videos related to
Sort By:
Page
of 7
Biosensors & Bioelectronics
|
February 2, 2025
CuO<sub>2</sub>@SiO<sub>2</sub> nanoparticle assisted click reaction-mediated magnetic relaxation biosensor for rapid detection of Salmonella in food
Junpeng Zhao, Rui Chen, Aimin Ma, et al.
International Journal of Medicinal Mushrooms
|
May 29, 2020
Identification and In Silico Analysis of Lectins in Gray Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes) Based on the Transcriptomes
Danyun Xu, Jing Lu, Yuanyuan Wang, et al.
Mycobiology
|
October 1, 2019
A Rapid and Effective Colony PCR Procedure for Screening Transformants in Several Common Mushrooms
Yuanyuan Wang, Danyun Xu, Dongmei Liu, et al.
Journal of Microbiology (Seoul, Korea)
|
November 6, 2019
Identification and characterization of a novel light-induced promoter for recombinant protein production in Pleurotus ostreatus
Chaomin Yin, Xiuzhi Fan, Kun Ma, et al.
ACS Synthetic Biology
|
December 15, 2025
Regulation of Single and Multiple Genes in <i>Bacillus amyloliquefaciens</i> by an Evolution System In Vivo
Cong Jiang, Yanqiu Liu, Wenyuan Han, et al.
The New Phytologist
|
October 21, 2025
Atomic basis for functional evolution of plant lanosterol synthase
Aimin Ma, Hongjuan Diao, Tong Xia, et al.
Journal of Hazardous Materials
|
February 2, 2024
A machine vision-assisted Argonaute-mediated fluorescence biosensor for the detection of viable Salmonella in food without convoluted DNA extraction and amplification procedures
Junpeng Zhao, Minjie Han, Aimin Ma, et al.
Analytical Chemistry
|
January 23, 2024
Mesophilic Argonaute-Mediated Polydisperse Droplet Biosensor for Amplification-Free, One-Pot, and Multiplexed Nucleic Acid Detection Using Deep Learning
Zhipan Wang, Niu Feng, Yanan Zhou, et al.
Journal of Fungi (Basel, Switzerland)
|
October 27, 2023
The Effect of Mushroom Dietary Fiber on the Gut Microbiota and Related Health Benefits: A Review
Changxia Yu, Qin Dong, Mingjie Chen, et al.
Comprehensive Reviews in Food Science and Food Safety
|
September 21, 2023
Enhancing activity of food protein-derived peptides: An overview of pretreatment, preparation, and modification methods
Mengting Chen, Aimin Ma, Zhida Sun, et al.
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of 7