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Aimin Shi

Showing results (41-50 of 83) with videos related to

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Food Chemistry|June 18, 2023
The preparation of Diacylglycerol-rich soybean oil by acetylated modification of arachin nanoparticles for W/O Pickering emulsion systemWei Li, Shah Faisal, Xin Guo, et al.
Insects|June 25, 2025
Distribution Pattern and Change Prediction of <i>Luprops orientalis</i> (Coleoptera: Tenebrionidae) Suitable Area in East Asia Under Climate ChangeJieqiong Wang, Shuangyi Wang, Yunchun Li, et al.
Ecology and Evolution|April 13, 2026
Prediction of Suitable Habitats for <i>Bisetocreagris</i> (Pseudoscorpiones: Neobisiidae) in China and Its Application in Conserving Endemic Species DiversityShiqi Liu, Yingying Li, Fei Xie, et al.
Molecules (Basel, Switzerland)|June 4, 2016
Extraction, Purification and Primary Characterization of Polysaccharides from Defatted Peanut (Arachis hypogaea) CakesHongzhi Liu, Nan Jiang, Li Liu, et al.
Foods (Basel, Switzerland)|May 14, 2022
Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pHJiaxiao Li, Aimin Shi, Hongzhi Liu, et al.
International Journal of Biological Macromolecules|November 7, 2017
Rheological characteristics and chain conformation of mannans obtained from Saccharomyces cerevisiaeHongzhi Liu, Yanan Li, Aimin Shi, et al.
Foods (Basel, Switzerland)|August 27, 2021
Effects of High Hydrostatic Pressure on the Conformational Structure and Gel Properties of Myofibrillar Protein and Meat Quality: A ReviewHuipeng Liu, Yiyuan Xu, Shuyu Zu, et al.
Molecules (Basel, Switzerland)|February 18, 2017
β-Glucans: Relationships between Modification, Conformation and Functional ActivitiesQiang Wang, Xiaojing Sheng, Aimin Shi, et al.
Scientific Data|May 28, 2025
Chromosome-level genome assembly of Sambus kanssuensis (Coleoptera: Buprestidae)Zhonghua Wei, Yunchun Li, Yingying Li, et al.
International Journal of Biological Macromolecules|December 17, 2023
Advances of blend films based on natural food soft matter: Multi-scale structural analysisFei Xiang, Zhe Liu, Hui Hu, et al.
Pageof 9

Showing results (41-50 of 83) with videos related to

Sort By:
Pageof 9
Food Chemistry|June 18, 2023
The preparation of Diacylglycerol-rich soybean oil by acetylated modification of arachin nanoparticles for W/O Pickering emulsion systemWei Li, Shah Faisal, Xin Guo, et al.
Insects|June 25, 2025
Distribution Pattern and Change Prediction of <i>Luprops orientalis</i> (Coleoptera: Tenebrionidae) Suitable Area in East Asia Under Climate ChangeJieqiong Wang, Shuangyi Wang, Yunchun Li, et al.
Ecology and Evolution|April 13, 2026
Prediction of Suitable Habitats for <i>Bisetocreagris</i> (Pseudoscorpiones: Neobisiidae) in China and Its Application in Conserving Endemic Species DiversityShiqi Liu, Yingying Li, Fei Xie, et al.
Molecules (Basel, Switzerland)|June 4, 2016
Extraction, Purification and Primary Characterization of Polysaccharides from Defatted Peanut (Arachis hypogaea) CakesHongzhi Liu, Nan Jiang, Li Liu, et al.
Foods (Basel, Switzerland)|May 14, 2022
Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pHJiaxiao Li, Aimin Shi, Hongzhi Liu, et al.
International Journal of Biological Macromolecules|November 7, 2017
Rheological characteristics and chain conformation of mannans obtained from Saccharomyces cerevisiaeHongzhi Liu, Yanan Li, Aimin Shi, et al.
Foods (Basel, Switzerland)|August 27, 2021
Effects of High Hydrostatic Pressure on the Conformational Structure and Gel Properties of Myofibrillar Protein and Meat Quality: A ReviewHuipeng Liu, Yiyuan Xu, Shuyu Zu, et al.
Molecules (Basel, Switzerland)|February 18, 2017
β-Glucans: Relationships between Modification, Conformation and Functional ActivitiesQiang Wang, Xiaojing Sheng, Aimin Shi, et al.
Scientific Data|May 28, 2025
Chromosome-level genome assembly of Sambus kanssuensis (Coleoptera: Buprestidae)Zhonghua Wei, Yunchun Li, Yingying Li, et al.
International Journal of Biological Macromolecules|December 17, 2023
Advances of blend films based on natural food soft matter: Multi-scale structural analysisFei Xiang, Zhe Liu, Hui Hu, et al.
Pageof 9