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Frontiers in Nutrition
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May 23, 2022
Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications
Wei Li, Bo Jiao, Sisheng Li, et al.
Scientific Reports
|
May 17, 2016
Rearrangement of mitochondrial tRNA genes in flat bugs (Hemiptera: Aradidae)
Fan Song, Hu Li, Renfu Shao, et al.
Insects
|
May 26, 2026
Evaluation of <i>Corcyra cephalonica</i> as an Alternative Host for <i>Meteorus pulchricornis</i>
Yan Yan, Xingyu Lin, Rui Shi, et al.
Critical Reviews in Food Science and Nutrition
|
April 27, 2022
Janus particles: A review of their applications in food and medicine
Zhe Liu, David Julian McClements, Aimin Shi, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Peanut Allergy: Characteristics and Approaches for Mitigation
Faisal Shah, Aimin Shi, Jon Ashley, et al.
Food Chemistry
|
March 26, 2022
Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method
Shah Faisal, Jinchuang Zhang, Shi Meng, et al.
International Journal of Biological Macromolecules
|
March 10, 2026
Effect of heat or enzymatic cross-linking treatments on the interfacial and foaming properties of soy, mung bean, and yeast proteins
Xinyu Zhang, Xiaojie Ma, Chao Wu, et al.
Bioresource Technology
|
December 1, 2012
Production and evaluation of biodiesel and bioethanol from high oil corn using three processing routes
Aimin Shi, Zhenyi Du, Xiaochen Ma, et al.
Food Chemistry
|
May 28, 2023
Advances in preparation and application of food-grade emulsion gels
Lanyi Zhi, Zhe Liu, Chao Wu, et al.
Bioresource Technology
|
November 3, 2012
Cultivation of a microalga Chlorella vulgaris using recycled aqueous phase nutrients from hydrothermal carbonization process
Zhenyi Du, Bing Hu, Aimin Shi, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 83) with videos related to
Sort By:
Page
of 9
Frontiers in Nutrition
|
May 23, 2022
Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications
Wei Li, Bo Jiao, Sisheng Li, et al.
Scientific Reports
|
May 17, 2016
Rearrangement of mitochondrial tRNA genes in flat bugs (Hemiptera: Aradidae)
Fan Song, Hu Li, Renfu Shao, et al.
Insects
|
May 26, 2026
Evaluation of <i>Corcyra cephalonica</i> as an Alternative Host for <i>Meteorus pulchricornis</i>
Yan Yan, Xingyu Lin, Rui Shi, et al.
Critical Reviews in Food Science and Nutrition
|
April 27, 2022
Janus particles: A review of their applications in food and medicine
Zhe Liu, David Julian McClements, Aimin Shi, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Peanut Allergy: Characteristics and Approaches for Mitigation
Faisal Shah, Aimin Shi, Jon Ashley, et al.
Food Chemistry
|
March 26, 2022
Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method
Shah Faisal, Jinchuang Zhang, Shi Meng, et al.
International Journal of Biological Macromolecules
|
March 10, 2026
Effect of heat or enzymatic cross-linking treatments on the interfacial and foaming properties of soy, mung bean, and yeast proteins
Xinyu Zhang, Xiaojie Ma, Chao Wu, et al.
Bioresource Technology
|
December 1, 2012
Production and evaluation of biodiesel and bioethanol from high oil corn using three processing routes
Aimin Shi, Zhenyi Du, Xiaochen Ma, et al.
Food Chemistry
|
May 28, 2023
Advances in preparation and application of food-grade emulsion gels
Lanyi Zhi, Zhe Liu, Chao Wu, et al.
Bioresource Technology
|
November 3, 2012
Cultivation of a microalga Chlorella vulgaris using recycled aqueous phase nutrients from hydrothermal carbonization process
Zhenyi Du, Bing Hu, Aimin Shi, et al.
Page
of 9