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Aimin Shi

Showing results (51-60 of 83) with videos related to

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Frontiers in Nutrition|May 23, 2022
Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and ApplicationsWei Li, Bo Jiao, Sisheng Li, et al.
Scientific Reports|May 17, 2016
Rearrangement of mitochondrial tRNA genes in flat bugs (Hemiptera: Aradidae)Fan Song, Hu Li, Renfu Shao, et al.
Insects|May 26, 2026
Evaluation of <i>Corcyra cephalonica</i> as an Alternative Host for <i>Meteorus pulchricornis</i>Yan Yan, Xingyu Lin, Rui Shi, et al.
Critical Reviews in Food Science and Nutrition|April 27, 2022
Janus particles: A review of their applications in food and medicineZhe Liu, David Julian McClements, Aimin Shi, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Peanut Allergy: Characteristics and Approaches for MitigationFaisal Shah, Aimin Shi, Jon Ashley, et al.
Food Chemistry|March 26, 2022
Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential methodShah Faisal, Jinchuang Zhang, Shi Meng, et al.
International Journal of Biological Macromolecules|March 10, 2026
Effect of heat or enzymatic cross-linking treatments on the interfacial and foaming properties of soy, mung bean, and yeast proteinsXinyu Zhang, Xiaojie Ma, Chao Wu, et al.
Bioresource Technology|December 1, 2012
Production and evaluation of biodiesel and bioethanol from high oil corn using three processing routesAimin Shi, Zhenyi Du, Xiaochen Ma, et al.
Food Chemistry|May 28, 2023
Advances in preparation and application of food-grade emulsion gelsLanyi Zhi, Zhe Liu, Chao Wu, et al.
Bioresource Technology|November 3, 2012
Cultivation of a microalga Chlorella vulgaris using recycled aqueous phase nutrients from hydrothermal carbonization processZhenyi Du, Bing Hu, Aimin Shi, et al.
Pageof 9

Showing results (51-60 of 83) with videos related to

Sort By:
Pageof 9
Frontiers in Nutrition|May 23, 2022
Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and ApplicationsWei Li, Bo Jiao, Sisheng Li, et al.
Scientific Reports|May 17, 2016
Rearrangement of mitochondrial tRNA genes in flat bugs (Hemiptera: Aradidae)Fan Song, Hu Li, Renfu Shao, et al.
Insects|May 26, 2026
Evaluation of <i>Corcyra cephalonica</i> as an Alternative Host for <i>Meteorus pulchricornis</i>Yan Yan, Xingyu Lin, Rui Shi, et al.
Critical Reviews in Food Science and Nutrition|April 27, 2022
Janus particles: A review of their applications in food and medicineZhe Liu, David Julian McClements, Aimin Shi, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Peanut Allergy: Characteristics and Approaches for MitigationFaisal Shah, Aimin Shi, Jon Ashley, et al.
Food Chemistry|March 26, 2022
Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential methodShah Faisal, Jinchuang Zhang, Shi Meng, et al.
International Journal of Biological Macromolecules|March 10, 2026
Effect of heat or enzymatic cross-linking treatments on the interfacial and foaming properties of soy, mung bean, and yeast proteinsXinyu Zhang, Xiaojie Ma, Chao Wu, et al.
Bioresource Technology|December 1, 2012
Production and evaluation of biodiesel and bioethanol from high oil corn using three processing routesAimin Shi, Zhenyi Du, Xiaochen Ma, et al.
Food Chemistry|May 28, 2023
Advances in preparation and application of food-grade emulsion gelsLanyi Zhi, Zhe Liu, Chao Wu, et al.
Bioresource Technology|November 3, 2012
Cultivation of a microalga Chlorella vulgaris using recycled aqueous phase nutrients from hydrothermal carbonization processZhenyi Du, Bing Hu, Aimin Shi, et al.
Pageof 9