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ACS Applied Materials & Interfaces
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December 14, 2022
Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures
Zhe Liu, Aimin Shi, Chao Wu, et al.
Food Chemistry
|
August 15, 2025
Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein
Xinyu Zhang, Xiaojie Ma, Shinuo Cao, et al.
Food Chemistry
|
October 10, 2024
Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins
Xinyu Zhang, Zhe Liu, Xiaojie Ma, et al.
Foods (Basel, Switzerland)
|
June 19, 2024
Preparation and Regulation of Natural Amphiphilic Zein Nanoparticles by Microfluidic Technology
Zhe Liu, Xiaojie Ma, Yanzheng Ge, et al.
Accident; Analysis and Prevention
|
June 25, 2026
HICnet: A two-stage framework based on region partitioning for predicting HIC values from car point clouds
Shuang Li, Jinran Wu, Aimin Shi, et al.
The Science of the Total Environment
|
August 10, 2020
Circ0061052 regulation of FoxC1/Snail pathway via miR-515-5p is involved in the epithelial-mesenchymal transition of epithelial cells during cigarette smoke-induced airway remodeling
Huimin Ma, Lu Lu, Haibo Xia, et al.
Toxicology Letters
|
March 5, 2018
Involvement of HIF-1α-regulated miR-21, acting via the Akt/NF-κB pathway, in malignant transformation of HBE cells induced by cigarette smoke extract
Lu Lu, Hui Xu, Ping Yang, et al.
International Journal of Biological Macromolecules
|
December 12, 2025
Recent advances in plant protein-stabilised emulsion systems encapsulated with bioactive compounds
Yichen Zheng, Xiaojie Ma, Fei Xiang, et al.
Food Chemistry: X
|
August 1, 2025
Advances in emulsion stability: A review on mechanisms, role of emulsifiers, and applications in food
Tianlong Xiao, Xiaojie Ma, Hui Hu, et al.
International Journal of Biological Macromolecules
|
December 23, 2015
Effects of microfluidization with ionic liquids on the solubilization and structure of β-D-glucan
Hongzhi Liu, Yanan Li, Jie Gao, et al.
Page
of 9
Search research articles
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Showing results (61-70 of 83) with videos related to
Sort By:
Page
of 9
ACS Applied Materials & Interfaces
|
December 14, 2022
Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures
Zhe Liu, Aimin Shi, Chao Wu, et al.
Food Chemistry
|
August 15, 2025
Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein
Xinyu Zhang, Xiaojie Ma, Shinuo Cao, et al.
Food Chemistry
|
October 10, 2024
Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins
Xinyu Zhang, Zhe Liu, Xiaojie Ma, et al.
Foods (Basel, Switzerland)
|
June 19, 2024
Preparation and Regulation of Natural Amphiphilic Zein Nanoparticles by Microfluidic Technology
Zhe Liu, Xiaojie Ma, Yanzheng Ge, et al.
Accident; Analysis and Prevention
|
June 25, 2026
HICnet: A two-stage framework based on region partitioning for predicting HIC values from car point clouds
Shuang Li, Jinran Wu, Aimin Shi, et al.
The Science of the Total Environment
|
August 10, 2020
Circ0061052 regulation of FoxC1/Snail pathway via miR-515-5p is involved in the epithelial-mesenchymal transition of epithelial cells during cigarette smoke-induced airway remodeling
Huimin Ma, Lu Lu, Haibo Xia, et al.
Toxicology Letters
|
March 5, 2018
Involvement of HIF-1α-regulated miR-21, acting via the Akt/NF-κB pathway, in malignant transformation of HBE cells induced by cigarette smoke extract
Lu Lu, Hui Xu, Ping Yang, et al.
International Journal of Biological Macromolecules
|
December 12, 2025
Recent advances in plant protein-stabilised emulsion systems encapsulated with bioactive compounds
Yichen Zheng, Xiaojie Ma, Fei Xiang, et al.
Food Chemistry: X
|
August 1, 2025
Advances in emulsion stability: A review on mechanisms, role of emulsifiers, and applications in food
Tianlong Xiao, Xiaojie Ma, Hui Hu, et al.
International Journal of Biological Macromolecules
|
December 23, 2015
Effects of microfluidization with ionic liquids on the solubilization and structure of β-D-glucan
Hongzhi Liu, Yanan Li, Jie Gao, et al.
Page
of 9