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Appetite|August 20, 2023
How do defaults and framing influence food choice? An intervention aimed at promoting plant-based choice in online menusAinslee Erhard, Yasemin Boztuğ, Dominic LemkenProceedings of the National Academy of Sciences of the United States of America|December 2, 2024
Substitution patterns and price response for plant-based meat alternativesSteffen Jahn, Daniel Guhl, Ainslee ErhardPageof 1