Search research articles
Contact Us
Filters
Showing results (221-230 of 343) with videos related to
Page
of 35
Sort By:
Journal of Biomedical Optics
|
June 24, 2025
Indocyanine green angiography processing and analysis pipeline for the assessment of indeterminate burn wounds
Héctor A García, Mary I Junak, Bailey Donahue, et al.
Carbohydrate Polymers
|
June 14, 2020
Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation
Yansu Yan, Songqi Duan, Huilan Zhang, et al.
Wound Repair and Regeneration : Official Publication of the Wound Healing Society [And] the European Tissue Repair Society
|
July 21, 2020
Evolution of ischemia and neovascularization in a murine model of full thickness human wound healing
Aos S Karim, Aiping Liu, Christie Lin, et al.
Food & Function
|
July 22, 2020
Effects of in vitro digestion and fecal fermentation on the stability and metabolic behavior of polysaccharides from Craterellus cornucopioides
Yuntao Liu, Xiaoyu Duan, Songqi Duan, et al.
Food Chemistry: X
|
November 17, 2025
Unrevealing the characteristics of low-alcohol citrus juice cofermented with different lactic acid bacteria and <i>Hanseniaspora uvarum</i>
Qin Li, Yuting Wang, Jianlong Li, et al.
Carbohydrate Polymers
|
November 4, 2020
In vitro saliva-gastrointestinal digestion and fecal fermentation of Oudemansiella radicata polysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota
Yuntao Liu, Yiwen Li, Yu Ke, et al.
Food Chemistry
|
September 12, 2020
Processing of four different cooking methods of Oudemansiella radicata: Effects on in vitro bioaccessibility of nutrients and antioxidant activity
Yuntao Liu, Yiwen Li, Yu Ke, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Construction of a Molecularly Imprinted Sensor Modified with Tea Branch Biochar and Its Rapid Detection of Norfloxacin Residues in Animal-Derived Foods
Shujuan Chen, Yiting Zhu, Jing Han, et al.
Genes
|
June 24, 2022
Identifying Rare Genetic Variants of Immune Mediators as Risk Factors for Autism Spectrum Disorder
Chunquan Cai, Zhaoqing Yin, Aiping Liu, et al.
Frontiers in Cellular Neuroscience
|
February 9, 2019
Altered Urinary Amino Acids in Children With Autism Spectrum Disorders
Aiping Liu, Wei Zhou, Liuhong Qu, et al.
Page
of 35
Search research articles
Search
Showing results (221-230 of 343) with videos related to
Sort By:
Page
of 35
Journal of Biomedical Optics
|
June 24, 2025
Indocyanine green angiography processing and analysis pipeline for the assessment of indeterminate burn wounds
Héctor A García, Mary I Junak, Bailey Donahue, et al.
Carbohydrate Polymers
|
June 14, 2020
Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation
Yansu Yan, Songqi Duan, Huilan Zhang, et al.
Wound Repair and Regeneration : Official Publication of the Wound Healing Society [And] the European Tissue Repair Society
|
July 21, 2020
Evolution of ischemia and neovascularization in a murine model of full thickness human wound healing
Aos S Karim, Aiping Liu, Christie Lin, et al.
Food & Function
|
July 22, 2020
Effects of in vitro digestion and fecal fermentation on the stability and metabolic behavior of polysaccharides from Craterellus cornucopioides
Yuntao Liu, Xiaoyu Duan, Songqi Duan, et al.
Food Chemistry: X
|
November 17, 2025
Unrevealing the characteristics of low-alcohol citrus juice cofermented with different lactic acid bacteria and <i>Hanseniaspora uvarum</i>
Qin Li, Yuting Wang, Jianlong Li, et al.
Carbohydrate Polymers
|
November 4, 2020
In vitro saliva-gastrointestinal digestion and fecal fermentation of Oudemansiella radicata polysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota
Yuntao Liu, Yiwen Li, Yu Ke, et al.
Food Chemistry
|
September 12, 2020
Processing of four different cooking methods of Oudemansiella radicata: Effects on in vitro bioaccessibility of nutrients and antioxidant activity
Yuntao Liu, Yiwen Li, Yu Ke, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Construction of a Molecularly Imprinted Sensor Modified with Tea Branch Biochar and Its Rapid Detection of Norfloxacin Residues in Animal-Derived Foods
Shujuan Chen, Yiting Zhu, Jing Han, et al.
Genes
|
June 24, 2022
Identifying Rare Genetic Variants of Immune Mediators as Risk Factors for Autism Spectrum Disorder
Chunquan Cai, Zhaoqing Yin, Aiping Liu, et al.
Frontiers in Cellular Neuroscience
|
February 9, 2019
Altered Urinary Amino Acids in Children With Autism Spectrum Disorders
Aiping Liu, Wei Zhou, Liuhong Qu, et al.
Page
of 35