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Food Research International (Ottawa, Ont.)
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November 21, 2025
Effect of ultrasonication duration on oil absorption of infrared fried potato slices: Tracking crust characteristics and starch structure changes
Tiantian Hu, Ya Su, Chengna Sheng, et al.
Frontiers in Nutrition
|
October 17, 2022
Flavor properties of Chinese noodles processed by dielectric drying
Qian Lin, Aiqing Ren, Rui Liu, et al.
Frontiers in Nutrition
|
November 28, 2022
Reduction of oil uptake in vacuum fried <i>Pleurotus eryngii</i> chips via ultrasound assisted pretreatment
Aiqing Ren, Zhenzhen Cao, Xiaoxian Tang, et al.
Scientific Reports
|
February 18, 2026
Influence of different pretreatments on the quality attributes of heat pump dried beetroot slices
Yan Liu, Chuan Li, Aiqing Ren, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Optimization and Comprehensive Characterization of the Microencapsulation Process for Taro Essence
Yongxin Song, Yipeng Gu, Aiqing Ren, et al.
Ultrasonics Sonochemistry
|
November 3, 2024
Reducing the oil absorption and oil deterioration in fried apple slices by ultrasound integrated in infrared frying
Ya Su, Shuyi Li, Tiantian Hu, et al.
Foods (Basel, Switzerland)
|
July 14, 2023
Facile Fabrication of Anthocyanin-Nanocellulose Hydrogel Indicator Label for Intelligent Evaluation of Minced Pork Freshness
Xiangyong Meng, Qinqin Shen, Teng Song, et al.
Foods (Basel, Switzerland)
|
December 17, 2024
Optimization of Variable-Temperature Pressure-Difference Puffing Drying Process for Persimmon Chips Using Response Surface Methodology
Xiaoxian Tang, Zhaokun Xian, Yan Liu, et al.
Journal of the Science of Food and Agriculture
|
March 13, 2024
Tailoring the physicochemical properties of starch: impact of integrated ultrasonic and ethanol pretreatment on the oil uptake of infrared fried ginkgo seeds
Ya Su, Ying Chen, Menglin Sun, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying
Linlin Li, Junliang Chen, Danqi Bai, et al.
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of 2
Search research articles
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Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Effect of ultrasonication duration on oil absorption of infrared fried potato slices: Tracking crust characteristics and starch structure changes
Tiantian Hu, Ya Su, Chengna Sheng, et al.
Frontiers in Nutrition
|
October 17, 2022
Flavor properties of Chinese noodles processed by dielectric drying
Qian Lin, Aiqing Ren, Rui Liu, et al.
Frontiers in Nutrition
|
November 28, 2022
Reduction of oil uptake in vacuum fried <i>Pleurotus eryngii</i> chips via ultrasound assisted pretreatment
Aiqing Ren, Zhenzhen Cao, Xiaoxian Tang, et al.
Scientific Reports
|
February 18, 2026
Influence of different pretreatments on the quality attributes of heat pump dried beetroot slices
Yan Liu, Chuan Li, Aiqing Ren, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Optimization and Comprehensive Characterization of the Microencapsulation Process for Taro Essence
Yongxin Song, Yipeng Gu, Aiqing Ren, et al.
Ultrasonics Sonochemistry
|
November 3, 2024
Reducing the oil absorption and oil deterioration in fried apple slices by ultrasound integrated in infrared frying
Ya Su, Shuyi Li, Tiantian Hu, et al.
Foods (Basel, Switzerland)
|
July 14, 2023
Facile Fabrication of Anthocyanin-Nanocellulose Hydrogel Indicator Label for Intelligent Evaluation of Minced Pork Freshness
Xiangyong Meng, Qinqin Shen, Teng Song, et al.
Foods (Basel, Switzerland)
|
December 17, 2024
Optimization of Variable-Temperature Pressure-Difference Puffing Drying Process for Persimmon Chips Using Response Surface Methodology
Xiaoxian Tang, Zhaokun Xian, Yan Liu, et al.
Journal of the Science of Food and Agriculture
|
March 13, 2024
Tailoring the physicochemical properties of starch: impact of integrated ultrasonic and ethanol pretreatment on the oil uptake of infrared fried ginkgo seeds
Ya Su, Ying Chen, Menglin Sun, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying
Linlin Li, Junliang Chen, Danqi Bai, et al.
Page
of 2