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Journal of Food Science and Technology|August 29, 2018
Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tendernessSajid Maqsood, Kusaimah Manheem, Asir Gani, et al.Animal Science Journal = Nihon Chikusan Gakkaiho|March 13, 2016
Retardation of quality changes in camel meat sausages by phenolic compounds and phenolic extractsSajid Maqsood, Kusaimah Manheem, Aisha Abushelaibi, et al.Journal of Dairy Science|December 12, 2017
In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milkMutamed Ayyash, Ayesha S Al-Dhaheri, Suheir Al Mahadin, et al.Molecules (Basel, Switzerland)|March 7, 2020
Middle Eastern Plant Extracts: An Alternative to Modern Medicine ProblemsDisha Varijakzhan, Chou-Min Chong, Aisha Abushelaibi, et al.Frontiers in Microbiology|April 25, 2022
Prevalence, Antibiotic-Resistance, and Growth Profile of <i>Vibrio</i> spp. Isolated From Fish and Shellfish in Subtropical-Arid AreaTarfa Abdalla, Hind Al-Rumaithi, Tareq M Osaili, et al.Evolutionary Bioinformatics Online|May 21, 2021
The Missing Piece: Recent Approaches Investigating the Antimicrobial Mode of Action of Essential OilsShun-Kai Yang, Ngai-Paing Tan, Chun-Wie Chong, et al.Membranes|July 25, 2022
Host-Bacterial Interactions: Outcomes of Antimicrobial Peptide ApplicationsAsma Hussain Alkatheri, Polly Soo-Xi Yap, Aisha Abushelaibi, et al.Antibiotics (Basel, Switzerland)|February 25, 2023
Microbial Genomics: Innovative Targets and MechanismsAsma Hussain Alkatheri, Polly Soo-Xi Yap, Aisha Abushelaibi, et al.Journal of Dairy Science|July 31, 2017
Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milkAyesha S Al-Dhaheri, Reem Al-Hemeiri, Jaleel Kizhakkayil, et al.Plos One|April 3, 2019
Disruption of KPC-producing Klebsiella pneumoniae membrane via induction of oxidative stress by cinnamon bark (Cinnamomum verum J. Presl) essential oilShun-Kai Yang, Khatijah Yusoff, Mokrish Ajat, et al.Pageof 3