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Food Research International (Ottawa, Ont.)|February 23, 2024
Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora) and their effect on metabolites, volatiles and flavor profilesK N Aswathi, Ayusha Shirke, Aishwarya Praveen, et al.
Food Chemistry|November 24, 2020
Facile NMR approach for profiling curcuminoids present in turmericAishwarya Praveen, Durga Prasad, Soumya Mishra, et al.
Food Chemistry|May 13, 2021
Existence of β-diketone form of curcuminoids revealed by NMR spectroscopyDurga Prasad, Aishwarya Praveen, Sipra Mahapatra, et al.
Food Chemistry|August 18, 2024
Enrichment of Peanut butter using Curcuma Longa (turmeric) industrial byproducts and its impact on shelf lifeAishwarya Praveen, Veeranna Hitlamani, Subban Nagarajan, et al.
Plant Physiology and Biochemistry : PPB|January 25, 2025
Efficacy of silver nanoparticles (NPs) and fungal elicitors on the curcuminoid production in Curcuma longa LAishwarya Praveen, Kiran S Mawale, Nagarajan S, et al.
Food Chemistry|July 22, 2023
Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profilesK N Aswathi, Ayusha Shirke, Aishwarya Praveen, et al.
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