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Frontiers in Plant Science|January 30, 2023
Natural deep eutectic solvents as a green extraction of polyphenols from spent coffee ground with enhanced bioactivitiesAitor García-Roldán, Léa Piriou, Paula Jauregi
Food Chemistry|October 6, 2024
Development of a model to study browning caused by tyrosinase in grape mustAitor García-Roldán, Antoni Canalda-Sabaté, Jordi Gombau-Roigé, et al.
Food Chemistry|April 25, 2025
Oxygen-induced enzymatic and chemical degradation kinetics in wine model solution of selected phenolic compounds involved in browningMarco Bustamante, Mariona Gil-Cortiella, Álvaro Peña-Neira, et al.
ACS Sensors|January 19, 2023
Integrated Approach from Sample-to-Answer for Grapevine Varietal Identification on a Portable Graphene Sensor ChipAgnes Purwidyantri, Sarah Azinheiro, Aitor García Roldán, et al.
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